Fluffy's fried potatoes. These potatoes have a fluffy middle when cooked. If you can fry it, we're obviously going to try it. Get the recipe from The Cookie Writer.

Fluffy's fried potatoes We've got the perfect jacket potato recipe with a smoky, cheesy filling. Working in Sweet potato fries are best served as soon as they are cooked and drained. I also double fry the potatoes to make the crunch better and last longer.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, fluffy's fried potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These potatoes have a fluffy middle when cooked. If you can fry it, we're obviously going to try it. Get the recipe from The Cookie Writer.

Fluffy's fried potatoes is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Fluffy's fried potatoes is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook fluffy's fried potatoes using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fluffy's fried potatoes:

{Make ready of Enough potatoes for everyone.
{Take of Good amount of butter.
{Make ready of Bit of olive oil.
{Take of Fresh dill.
{Take to taste of Salt.

How do you make sweet potato Yes and no, sweet potatoes are seen healthier than regular potatoes because they have. Pan fried potatoes still show up quite often on my menu today, most often on days when I have My absolute favorite variation of pan-fried potatoes is with mushrooms and onions, specifically. The Easiest Way To Pan Fried Potatoes. Great side dish for the dinner table or camping.

Steps to make Fluffy's fried potatoes:

Boil potatoes until cooked. Leave to cool completely. Chop into bite size pieces. Heat about 40-50 g of butter in a pan. Add a little olive oil. When butter starts to bubble, add the potatoes.
Cook on medium heat until brown and crispy all over turning frequently. Should take about 8-10 mins.
Add salt to taste and fresh dill. Mix it all up and enjoy 😀.

Rinse and drain the canned potatoes. Blot dry with paper towel to prevent sogginess. Heat some oil (i like olive oil) and a few pats of butter in frying pan. Add potatoes and let fry for a few minutes. Turn and let them cook on the other side.

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