Leftover rice fried dhokla. It is primarily made of leftover rice and gram flour ( besan). This quick and easy fried rice recipe transforms leftover rice into a complete meal with the addition of vegetables, scrambled eggs, and soy sauce. Any leftover rice that you use for this recipe should be refrigerated within a couple of hours of cooking it.
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Repurposing leftovers is a smart shortcut to a delicious dinner on a busy night.
Fried rice can be a quick and satisfying meal, especially for those who love anything rice.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, leftover rice fried dhokla. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Leftover rice fried dhokla is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Leftover rice fried dhokla is something which I have loved my entire life. They are fine and they look wonderful.
It is primarily made of leftover rice and gram flour ( besan). This quick and easy fried rice recipe transforms leftover rice into a complete meal with the addition of vegetables, scrambled eggs, and soy sauce. Any leftover rice that you use for this recipe should be refrigerated within a couple of hours of cooking it.
To get started with this recipe, we must first prepare a few ingredients. You can have leftover rice fried dhokla using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover rice fried dhokla:
- {Get 1 cup of left over rice.
- {Prepare 1 tablespoon of yogurt.
- {Take 1 cup of gram flour.
- {Make ready 75 ml of water.
- {Make ready to taste of Salt.
- {Prepare 1/2 bowl of coriander.
- {Make ready 1 tablespoon of fresh dill.
- {Take 1 teaspoon of green chilli paste.
- {Take 1 teaspoon of ginger paste.
- {Take 1 teaspoon of garlic paste.
- {Get 1/8 teaspoon of turmeric.
- {Take 1/2 teaspoon of chilli powder.
- {Prepare 1 teaspoon of lemon juice.
- {Get 1/4 teaspoon of baking soda.
- {Make ready 1 tablespoon of sesame seeds.
- {Prepare 1/2 teaspoon of chilli flakes.
- {Take of Oil for frying.
Indeed, if you only equate fried rice with the soy sauce Since the leftover rice will have begun to harden and stick together, before you use it in your fried rice you should gently separate the grains with your. "Fried rice is definitely one of most common food vehicles for B. cereus," said Dr. Sam Crowe, an epidemiologist at the CDC. The then-cooled contaminated rice is later fried in a pan with other ingredients, usually at a temperature that's not sufficiently hot enough to destroy the toxin. Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it.
Instructions to make Leftover rice fried dhokla:
- In a food processor add rice, gram flour, yogurt and water and blitz it to little corse paste..
- Remove in a bowl and add coriander leaves, dill, ginger, garlic, chilli paste, salt, turmeric, chilli powder and lemon juice. Mix well. It should be of thick consistency. Add water in a steamer and bring it to boil. Grease a tin to make dhokla. Finally add baking soda to batter and mix well. Transfer it to the greased tin and sprinkle sesame seeds and chilli flakes. Cover lid and steam for 12 to 15 minutes or until a toothpick comes out clean..
- Let it cool. Remove the whole dhokla and cut in desired shapes. Heat oil on high temperature and deep fry the dhoklas until golden and crispy. Enjoy with a cup of tea..
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This recipe is a basic outline of how to make a really easy version. I love fried rice and you can really pump it up with healthy vegetables when you make it at home. The dish works best when using cooked rice from cold, so it's an ideal time to use up your leftovers instead of cooking rice from fresh. This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal.
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