Steps to Prepare Any-night-of-the-week Korean Popcorn Fried Chicken

Delicious, fresh and tasty.

Korean Popcorn Fried Chicken. I personally prefer Korean popcorn chicken over typical Korean fried chicken because it's easier and more neat to eat. Anyway, I hope you show some Korean popcorn chicken love this weekend! I'm sure your family and friends will appreciate this!

Korean Popcorn Fried Chicken It's a type of Korean fried chicken! It's crunchy and coated with sticky, sweet, tangy and spicy sauce! This Taiwanese popcorn chicken recipe consists of chicken that is first marinated in five spice, ginger, garlic, and soy sauce then fried to perfection.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, korean popcorn fried chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I personally prefer Korean popcorn chicken over typical Korean fried chicken because it's easier and more neat to eat. Anyway, I hope you show some Korean popcorn chicken love this weekend! I'm sure your family and friends will appreciate this!

Korean Popcorn Fried Chicken is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Korean Popcorn Fried Chicken is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Korean Popcorn Fried Chicken:

  1. {Prepare of Fried Chicken.
  2. {Make ready 500 G of Boneless Chicken.
  3. {Take 2 TBSP of Shaoxin.
  4. {Get 2 TBSP of Minced Ginger.
  5. {Prepare 1 TBSP of Fine Sea Salt.
  6. {Get 1/2 TBSP of Grounded Blackpepper.
  7. {Take 1 Cup of Potato Starch.
  8. {Take of Cooking oil for deep frying.
  9. {Get of Sauce.
  10. {Take 3 TBSP of Ketchup.
  11. {Take 2-2.5 TBSP of Gochujang Sauce.
  12. {Get 1/4 Cup of Honey.
  13. {Prepare 1/4 of Brown Sugar.
  14. {Get 2 TBSP of Soy Sauce.
  15. {Take 2 TBSP of Minced Garlic.
  16. {Get 1 TBSP of Sesame Oil.
  17. {Take of Garnish.
  18. {Make ready of Roasted Sesame Seed.
  19. {Make ready of Spring Onions (Finely Chopped).

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of.

Instructions to make Korean Popcorn Fried Chicken:

  1. Add all sauce ingredients into a small saucepan and set it aside.
  2. Dice chicken into bite size and put them into a mixing bowl.
  3. Mix chicken evenly with rice wine, ginger, salt and black pepper.
  4. Coat it evenly with potato starch.
  5. Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius.
  6. Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd).
  7. Repeat process until it’s all finished.
  8. Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd).
  9. Sap it with kitchen paper towel to soak up excess oil.
  10. Set it aside.
  11. Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process).
  12. Remove from the heat once it starts to bubble.
  13. Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated.
  14. Sprinkle garnish over it.

A wide variety of fried popcorn chicken options are available to you, such as local service location, key selling points, and applicable industries. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu. Chicken, egg, corn flour, bread crumbs, etc. plenty of information! I'm Korean and have never heard of this before.

So that's going to wrap this up with this special food korean popcorn fried chicken recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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