Fried Potato Cakes (Perkedel). A perfect side dish for Soto (see link below), and Jaklin's Spicy Vegan Vegetable Curry (also see link below). Bite sized and flavoursome they are the. Indonesian perkedel has more potatoes than meat.
Begedil / Perkedel (Fried Potato Patty with Fish) is a recipe I learning several years ago.
A group of us ladies were invited by a friend to her house for post-Bible Study fellowship, which we jokingly refer to as 'Fei Lo Ship' ( 'Fat Man's Ship' in Cantonese).
Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks!
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, fried potato cakes (perkedel). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A perfect side dish for Soto (see link below), and Jaklin's Spicy Vegan Vegetable Curry (also see link below). Bite sized and flavoursome they are the. Indonesian perkedel has more potatoes than meat.
Fried Potato Cakes (Perkedel) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Fried Potato Cakes (Perkedel) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fried potato cakes (perkedel) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Potato Cakes (Perkedel):
- {Make ready 3 of medium potatoes.
- {Prepare 1 of egg.
- {Make ready of Scallions.
- {Take of Salt.
- {Take of Pepper.
- {Make ready of Oil to fry.
The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way. Padang-Style Mashed Potato Fritters (Perkedel Kenteng). To make these crisp-crusted fritters, mashed potatoes blended with pan-fried shallots and freshly grated nutmeg are dipped in beaten egg and fried. Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish.
Steps to make Fried Potato Cakes (Perkedel):
- Clean and cut the potatoes into small pieces, then fry until it's softened, but not completely fried.
- Slice the scallions into thin slices.
- Smash the fried potatoes and add scallions, salt and lots of pepper, let it cool down a little bit before adding the egg.
- Once it's cool, add the egg and mix them well.
- Preheat a pan with some oil, form the mixture into round or oval shape then fry them until it's golden brown.
- Do not flip over until one side is Cooked.
- Remove from the oil, place it on wax paper or kitchen towel to get rid of excess oil.
- Serve it as your morning or afternoon Snacks.
Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung. Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties.
So that is going to wrap it up for this exceptional food fried potato cakes (perkedel) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
