NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE). Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges!) it's street food heaven. This Indonesian Fried Rice is one of those amazing bowl recipes that you can carry over to the sofa and devour on film night.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, nasi goreng seafood balado (spicy seafood fried rice). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something that I have loved my whole life. They're fine and they look fantastic.

Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.

To begin with this recipe, we must prepare a few components. You can cook nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

{Get 300 gram of leftover white rice.
{Make ready 75 gram of prawn peeled.
{Take 75 gram of squid cut into ring.
{Prepare 75 gram of fish fillet cut into pieces (any type fish you like).
{Take 75 gram of shell peeled.
{Prepare 2 of spring onion, thinly sliced.
{Prepare 2 tablespoon of chilli sauce.
{Make ready 1 teaspoon of sugar (optional).
{Get 3/4 teaspoon of salt.
{Make ready 2 tablespoon of butter.
{Make ready 2 of keffir lime leaves.
{Prepare of Ground Spices :.
{Make ready 3 of small shallot.
{Prepare 2 clove of garlic.
{Take 5 of chillies remove the seeds.
{Make ready 1 of tomatoe.

This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.

Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

Heat the pan and put the butter in, add the ground spices, saute until fragrant..
Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color..
Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked..
Serve while warm and springkel with spring onion..

Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi goreng just stands for fried rice I found that out the hard way. My mum lives in Malaysia and Nasi goreng can mean anything. The recipe you put here I have not tried but I'm sure it's deliciuous, however you can make Nasi Goreng with anything you like it is left overs from the previo.

So that is going to wrap it up with this exceptional food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!