Egg Fried Rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.
The key to perfect Egg Fried Rice?
It's all in the wok technique.
Jeremy takes you through the basics of a no-frills egg fried rice recipe, controlling the.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, egg fried rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Fried Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Egg Fried Rice is something which I have loved my whole life.
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg fried rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg Fried Rice:
- {Take 150 g of long grain or basmati rice.
- {Make ready 2 Tbsp of sesame, vegetable or olive oil.
- {Take 2 of large eggs, beaten.
- {Get 1 of small brown onion, finely chopped.
- {Get 1/2 of red bell pepper, diced.
- {Make ready 2 of garlic cloves, crushed.
- {Get of Small piece of fresh root ginger, peeled and grated (optional).
- {Take 2 of spring onions, finely sliced.
- {Get 50 g of frozen peas, (optional)you can use your favourite veg.
- {Make ready 1 Tbsp of light soy sauce.
- {Take to taste of salt and black pepper.
This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.
Steps to make Egg Fried Rice:
- Tip the rice into a medium saucepan. Add 300ml/10fl oz water and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes. Remove from the heat, drain off any excess water and leave to steam dry, uncovered in the pan until ready to use..
- Heat a tablespoon of the oil in a frying pan or wok over a medium heat. Add the eggs and cook, stirring until scrambled. Transfer to a plate and return the pan to the heat..
- Heat the remaining tablespoon of oil in the pan over a high heat. Add the onion and pepper, then season with salt and pepper. Fry for 2 minutes, then add the garlic and ginger, if using, and fry for a further minute. Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through..
This delicious but simple recipe makes for a quick meal or an excellent snack. Egg fried rice (Gyeran Bokkeumbap, 계란볶�밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Add the onion and pepper, then season with salt and pepper.
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