Recipe of Quick Egg Fried rice

Egg Fried rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

The key to perfect Egg Fried Rice? It's all in the wok technique. Jeremy takes you through the basics of a no-frills egg fried rice recipe, controlling the.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, egg fried rice. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg Fried rice is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Egg Fried rice is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg fried rice using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Fried rice:

1. {Prepare 1 cup of uncooked rice.
2. {Make ready 1/4 cup of frozen peas.
3. {Get 2 of diced carrot.
4. {Make ready 1/2 of diced red pepper.
5. {Prepare 3 of tblsn sunflower oil.
6. {Make ready 21/2 of tblspn light soy sauce.
7. {Make ready 1 of small yellow onion.
8. {Get 2 of eggs.
9. {Make ready of Water enough to cook the rice.
10. {Get to taste of Salt.

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

Steps to make Egg Fried rice:

1. Cook rice according to packet instructions. Let it rest for 24hrs in a refrigerator..
2. Next crack the eggs in a bowl and whisk till combined..
3. Heat 2 tblspn of oil in a pan and add the eggs. Whisk together to combine and fold the eggs and immediately remove from the heat,set aside..
4. Next add the remaining sunflower oil,and fry the onions till softened..
5. Add the cooked rice along with carrots, red pepper. Combine everything.
6. Next add soy sauce and combine with rice mixture.
7. Next add frozen peas, combine everything together, and set aside to serve..

This delicious but simple recipe makes for a quick meal or an excellent snack. Egg fried rice (Gyeran Bokkeumbap, 계란볶�밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Add the onion and pepper, then season with salt and pepper.

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