Salmon and sweet corn cakes. Try making this especially when sweet corn is in season, and serve it with homemade tartar sauce. In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Mini Corn Cakes replace blini or brown bread and pair deliciously with this appetizer of Smoked Salmon and Dill Creme Fraiche.

Salmon and sweet corn cakes I love a good crab cake. When I went to make these salmon cakes, I went and opened up the can. I did not expect to find what I found in that can.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, salmon and sweet corn cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon and sweet corn cakes is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Salmon and sweet corn cakes is something that I have loved my whole life. They're fine and they look wonderful.

Try making this especially when sweet corn is in season, and serve it with homemade tartar sauce. In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Mini Corn Cakes replace blini or brown bread and pair deliciously with this appetizer of Smoked Salmon and Dill Creme Fraiche.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon and sweet corn cakes:

{Prepare 2 of potatoes, boiled, mashed and cooled.
{Prepare 1 of salmon fillet, cooked, cooled and flaked.
{Take Half of a small tin of sweet corn.
{Get of Parsley.
{Get 1 of egg, beaten.
{Prepare of Breadcrumbs.
{Make ready to taste of Salt.
{Make ready of Oil for frying.
{Prepare of If making hummus:.
{Prepare Tin of chickpeas, drained.
{Make ready 1-2 cloves of garlic.
{Prepare of Juice of 2 lemons (I like mine tangy).
{Prepare of Good amount of olive oil.

Instead of beautiful pink salmon, I found a. They're flavorful, crispy on the outside and make the perfect lunch! Season with salt and pepper and transfer to a bowl; keep warm. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!!

Instructions to make Salmon and sweet corn cakes:

Mix mashed potatoes, salmon and sweet corn in a bowl.
Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour.
Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper.
If making hummus, whizz up ingredients in a food processor until smooth.
Serve :).

Even my picky kiddos love these and they always These Brussels sprouts should not be overshadowed by the delicious sweet potato salmon cakes because they're probably the BEST Brussels you'll ever eat. Cheesy Sweet Corn and Salmon Packets. save. These Sweet Potato Salmon Cakes are so delicious! If you're looking for a quick and easy weeknight meal, that tastes like you've spent hours in the kitchen, then look no further. To assemble, spread a tablespoon of the salmon salad over each corn cake.

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