Smoked salmon and zucchine risotto. Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat. Cooking with Manuela: Risotto with Smoked Salmon and Zucchini. Find this Pin and more on food by Melissa Kilgore. - Cut the smoked slamon into thin strips - Spread some cream cheese on the salmon strips and roll them up. - Roll the salmon in to a zucchini strip - Insert some chives for decoration.
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Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill.
Drizzle over a little olive oil, season with pepper and serve.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, smoked salmon and zucchine risotto. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Smoked salmon and zucchine risotto is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Smoked salmon and zucchine risotto is something which I have loved my entire life.
Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat. Cooking with Manuela: Risotto with Smoked Salmon and Zucchini. Find this Pin and more on food by Melissa Kilgore. - Cut the smoked slamon into thin strips - Spread some cream cheese on the salmon strips and roll them up. - Roll the salmon in to a zucchini strip - Insert some chives for decoration.
To begin with this particular recipe, we have to prepare a few components. You can have smoked salmon and zucchine risotto using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and zucchine risotto:
- {Get 350 g of risotto rice.
- {Prepare 150 g of smoked salmon.
- {Take Half of a courgette chopped.
- {Make ready of Small chopped onion.
- {Make ready 1-1.2 litres of hot stock.
- {Take to taste of Salt.
- {Take Knob of butter.
- {Prepare of Olive oil.
- {Make ready of Glug of white wine.
Rinse the zucchini and cut lengthwise into strips. I've finally been introduced to risotto, and am obsessed with it. and I had some smoked salmon that needed to be used up. I found this recipe at http Take the other half of the smoked salmon and coarsely chop it. Cut the zucchini into thin slices.
Steps to make Smoked salmon and zucchine risotto:
- Fry onion gently in olive oil. When softened, add the zucchine and cook for a few minutes. Then add rice and cook the rice for a min or two. Add wine and let it evaporate. Now add about 3/4 of the stock and a pinch of salt (be careful with the salt because the salmon is salty) Cook for about 20 mins according to instructions.
- Stir frequently, half way through cooking, add the chopped salmon. Continue simmering adding more stock as needed..
- Towards end of cooking time, add some butter and stir until creamy 😀.
Fry them on both sides until they become softer. Meanwhile cook the spinach (I used frozen spinach) and add the. Season with salt (not much if the broth is salty) and pepper to taste, then serve. A collection of smoked salmon recipes, from hors d'oeuvres to sandwiches, quiche, risotto, and casseroles. Try our hot-smoked salmon risotto recipe with lemon and dill.
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