Step-by-Step Guide to Make Super Quick Homemade Easy Salmon Cakes

Delicious, fresh and tasty.

Easy Salmon Cakes. In a medium bowl, mix together salmon, egg. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Instead of a fork or spoon, it may be easier to combine the salmon and cracker meal with clean hands.

Easy Salmon Cakes Paleo Salmon Cakes are quick, easy to make, delicious meal or appetizer! These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle. Great for quick lunches and easy meal prep!

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, easy salmon cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a medium bowl, mix together salmon, egg. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Instead of a fork or spoon, it may be easier to combine the salmon and cracker meal with clean hands.

Easy Salmon Cakes is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Easy Salmon Cakes is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy salmon cakes using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Salmon Cakes:

  1. {Make ready of For the Salmon Cakes.
  2. {Take 1 lb of Salmon Filets.
  3. {Take 1 tbsp of olive oil.
  4. {Prepare 1/2 cup of mayonnaise.
  5. {Prepare 1 tbsp of dijon mustard.
  6. {Get 1 tsp of worcestershire sauce.
  7. {Make ready 1 of large egg lightly beaten.
  8. {Make ready 1/8 tsp of black pepper.
  9. {Make ready 2 tbsp of dried parsley.
  10. {Take 1/2 tsp of smoked paprika.
  11. {Take 1/4 cup of saltine crackers or pork rinds.
  12. {Get 1 tbsp of olive oil.
  13. {Prepare of For the Lemon Dill Sauce.
  14. {Make ready 1 cup of mayonnaise.
  15. {Get of Juice and zest of 1 lemon.
  16. {Take 1 tbsp of mustard.
  17. {Make ready 1/2 tsp of black pepper.
  18. {Get 1/4 cup of fresh chopped dill or 2 tbsp dried dill weed.

I've never been a big fan of seafood, but I do love salmon. Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen. These salmon cakes are crisp on the outside with tasty bites of flaked salmon. Salmon cakes (a.k.a. salmon patties) are a great example of how quick and easy it can be to get dinner on the table when you have a well-stocked pantry.

Instructions to make Easy Salmon Cakes:

  1. Pre heat oven to 425 degrees.
  2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature..
  3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe..
  4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika..
  5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.).
  6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.).
  7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve..
  8. Heat the olive oil in a large skillet over medium-high heat..
  9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes..
  10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired..

Just a few common ingredients including. I tend to favor the fresh fish over the canned….but if time is short this recipe totally is just as great with. We wanted our salmon cakes recipe to be simple to prepare, so we broke out our food processor. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Making homemade salmon cakes is super easy and is possible to do on a busy weeknight.

So that is going to wrap it up for this special food easy salmon cakes recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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