Step-by-Step Guide to Prepare Award-winning Salmon patties

Salmon patties. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. We can't get enough of these flavorful patties!

Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion. These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon patties. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon patties is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Salmon patties is something which I've loved my whole life. They are fine and they look fantastic.

Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. We can't get enough of these flavorful patties!

To begin with this particular recipe, we must first prepare a few components. You can have salmon patties using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon patties:

1. {Take 1 can (14.75 oz.) of Arctic star pink salmon.
2. {Take 2 cups of soft bread crumbs.
3. {Prepare 1/3 cup of finely minced onion.
4. {Take 2 of eggs.
5. {Get 2 TBSP of minced parsley.
6. {Prepare 1 TBSP of lemon juice.
7. {Make ready 1 dash of pepper.

Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of. These Salmon Patties are made with just a handful of ingredients and are such a delicious dinner idea! An easy salmon patty recipe that makes crunchy, yet tender and juicy salmon patties.

Steps to make Salmon patties:

1. Drain salmon reserving 2 tablespoons of liquid.
2. Flake the salmon and combine all ingredients.
3. Shape into 8 1" patties.
4. Pan-fry on both sides in 2 tablespoons of Olive oil or butter until golden brown.

These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon. Traditional salmon patties call for bread crumbs, but these are low carb salmon patties so we're using some almond flour instead. I have not tested this with coconut flour. Southern Fried Salmon Patties: This is fish even the kids will enjoy eating.

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