Mini salmon burgers. Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil. Mini Pineapple-Teriyaki-Glazed Salmon Burgers With Avocado.

Mini salmon burgers These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island Dressing. Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week. See more ideas about Salmon burgers, Salmon, Food.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mini salmon burgers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini salmon burgers is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Mini salmon burgers is something that I have loved my entire life.

Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil. Mini Pineapple-Teriyaki-Glazed Salmon Burgers With Avocado.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mini salmon burgers using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini salmon burgers:

{Take of Potatoes.
{Make ready of Fresh cooked salmon.
{Get of Parsley.
{Get of Chopped onion.
{Prepare of Chilli flakes.
{Get of Salt.
{Take of Flour.
{Prepare of Beaten egg.
{Take of Breadcrumbs.
{Make ready of Oil for cooking.
{Take of Bread rolls.
{Make ready of The dressing:.
{Make ready of Plain yoghurt.
{Take of Crushed garlic.
{Prepare of Parsley.

An easy and surprisingly delicious recipe for salmon burgers using mostly pantry ingredients with homemade tartar sauce. Baked salmon burgers are a lighter, healthier alternative. They are very simple and quick to make I served them up with homemade mini burger buns, tartare sauce and kale. These Easy to Make Salmon Burgers come together with no fancy equipment.

Instructions to make Mini salmon burgers:

In equal amounts, boil potatoes and cook salmon. (100g or so of each) mash the potatoes, flake the salmon and let it all cool down.
When cooled, add a good amount of chopped parsley, raw finely chopped onion or shallots, salt and some chilli. Add some breadcrumbs and half the egg, mix altogether very well..
Shape into burgers, roll in some flour, dip in the remaining egg, roll in breadcrumbs and chill in fridge until ready to cook..
Meanwhile, crush garlic and add to yoghurt, add parsley (essential Italian ingredient!) Mix and chill in fridge..
When you're ready to cook, fry burgers in a little oil until brown and serve in rolls with the yoghurt dressing.

Combine salmon, tartar sauce, chopped dill, lemon peel, and salt and pepper to taste in food processor. These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Build your mini burgers: add slaw, tomatoes, salmon burger to bottom half of bun. Top with onion slices and top of bun. Salmon burgers make a great alternative to beef burgers.

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