Honey Dijon Salmon. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. This baked salmon recipe with honey dijon and garlic won me a trip to Paris! Yes, it won me a trip to Paris and you can watch the video of me making it (at home) below!!
Succulent and juicy salmon filets are brushed with a simple honey dijon sauce, then broiled to tender, healthy perfection!
I love that this simple recipe tastes like you worked hard.
This honey dijon salmon recipe is sweet, savory and is a nice treat for a date night in or a weekend dinner.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, honey dijon salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Honey Dijon Salmon is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Honey Dijon Salmon is something which I've loved my entire life.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. This baked salmon recipe with honey dijon and garlic won me a trip to Paris! Yes, it won me a trip to Paris and you can watch the video of me making it (at home) below!!
To get started with this recipe, we must first prepare a few ingredients. You can have honey dijon salmon using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey Dijon Salmon:
- {Take 220 g of salmon.
- {Get 1 tablespoon of olive oil.
- {Get 1 tablespoon of lemon juice.
- {Take 1 tablespoon of dijon mustard.
- {Get 1 tablespoon of honey.
- {Get 1 pinch of salt.
- {Make ready 1 pinch of black pepper.
- {Get of 2-3 cloves garlic (optional).
The sauce is the best part. After making this, I wanted to make another batch of the sauce just. This is a great easy marinade for Salmon. My sister-in-law made it for us and we all loved it.
Instructions to make Honey Dijon Salmon:
- Preheat oven to 190°C.
- Lightly brush a baking tray or dish with olive oil or butter..
- Place salmon in the tray..
- Mix the other ingredients in a small bowl to make your marinade..
- Pour the marinade over the salmon and place in oven for about 15 minutes..
Salmon that's deliciously simple, yet incredibly elegant. This adaptation of a popular classic features a few amazing twists for a truly memorable meal. Baked salmon slathered with herbed Dijon is my favorite easy baked salmon recipe. It's incredibly flavorful and the dijon topping keeps the salmon moist, light and flaky. The honey-Dijon glaze locks in moisture and caramelizes nicely in the hot oven.
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