Salmon With Spinach & Tomatoes. How to make Pan fried Salmon with spinach & lemon & capers sauce recipe In this video I demonstrate how to make a simple & healthy salmon dish especially if. Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies!
Preparation Sprinkle salmon with salt and pepper.
Spoon the spinach onto plates, then top with the salmon.
Gently heat the crème fraîche in the pan with a squeeze of the lemon juice, the capers and parsley, then season to taste.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, salmon with spinach & tomatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Pan fried Salmon with spinach & lemon & capers sauce recipe In this video I demonstrate how to make a simple & healthy salmon dish especially if. Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies!
Salmon With Spinach & Tomatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Salmon With Spinach & Tomatoes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon with spinach & tomatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon With Spinach & Tomatoes:
- {Take 2 of salmon fillets.
- {Prepare 8 of cherry tomatoes, halved.
- {Get 3 handfuls of spinach.
- {Get 1 tsp of sesame oil.
- {Make ready of Sauce.
- {Take 4 tbsp of Tamari (or soy) sauce.
- {Get 2 tbsp of honey.
- {Make ready 1 tbsp of rice vinegar.
- {Take Pinch of chilli flakes.
- {Take 1 inch of ginger grated.
- {Get 4 of spring onions (save some green ends for the garnish).
- {Get of Coriander for garnish.
Be careful not to let it boil. Parchment salmon with spinach (or whatever greens I have. This recipe makes salmon preparation simple while still introducing a gourmet touch. With only five ingredients you can have an elegant dinner entree that takes less than thirty minutes from start to finish.
Steps to make Salmon With Spinach & Tomatoes:
- Whisk together the sauce ingredients and set to one side..
- Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon..
- While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down..
- In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly..
- Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens..
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