Millet cereal (fura da no-no). Local Cereal Found Everywhere In Northern Nigeria.native To Fulani's Mash fura into no-no properly.add sugar to taste. sprinkle ginger powder. Fura de Nono or Millet cereal is a type of beverage popular to and consumed by northern Nigerians - the fulani specifically.
Fura da nono which translates to Millet and Milk.
Nono is locally fermented milk with a consistency that is thick but isn't quite as thick as yoghurt.
Fura da nono originates from the Fulani people of West Africa.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, millet cereal (fura da no-no). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Local Cereal Found Everywhere In Northern Nigeria.native To Fulani's Mash fura into no-no properly.add sugar to taste. sprinkle ginger powder. Fura de Nono or Millet cereal is a type of beverage popular to and consumed by northern Nigerians - the fulani specifically.
Millet cereal (fura da no-no) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Millet cereal (fura da no-no) is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook millet cereal (fura da no-no) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Millet cereal (fura da no-no):
- {Make ready of Millet balls.
- {Take of No-no (cow milk).
- {Get of Sugar.
- {Get of Banana.
- {Get Pinch of Ginger powder.
It's simply a refreshing locally made drink prepared from a combination of fermented milk and. These African ginger millet cereal balls, known also as fura de nono, and served in a natural yogurt base make for the perfect snack or light lunch.. Fura is the name of the cooked millet, which is often spiced with ginger and chilli pepper. In Northern Nigeria and Burkina Faso, the spice mix includes.
Instructions to make Millet cereal (fura da no-no):
- Mash fura into no-no properly..add sugar to taste.. sprinkle ginger powder.
- Serve chilled.. garnish with banana.
Wash millet and remove it peels (surfe), dry it, add dried ginger cloves and chilli pepper (optional). Fura da Nunu translates to Millet and Milk. Nono is locally fermented milk with a consistency that is thick but isn't quite as thick as yogurt. When you make this at home, there is no need to first make the millet into a ball, simply process and combine. The second portion was used for the production of Germinated Fura (GF).
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