Step-by-Step Guide to Prepare Perfect Salmon Croquettes

Delicious, fresh and tasty.

Salmon Croquettes. These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have For seafood lovers, this salmon entrée simply can't be beat.

Salmon Croquettes People call this poor man's food especially because you will find that most people make them using the. I always harp on about the benefits of getting the kids in the kitchen. Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, salmon croquettes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salmon Croquettes is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Salmon Croquettes is something which I have loved my entire life. They're fine and they look fantastic.

These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have For seafood lovers, this salmon entrée simply can't be beat.

To get started with this particular recipe, we have to prepare a few components. You can cook salmon croquettes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon Croquettes:

  1. {Get 400 gms of salmon, (you can use canned salmon too).
  2. {Make ready 3 of medium potatoes washed and boiled.
  3. {Prepare to taste of Salt.
  4. {Take 1 of large onion finely chopped.
  5. {Take 1 of celery stick finely chopped.
  6. {Prepare 1 of carrot finely chopped.
  7. {Make ready 2 of green chillies finely chopped.
  8. {Make ready 3 of garlic cloves finely chopped.
  9. {Get 1 handful of parsley chopped.
  10. {Prepare 1 of egg lightly beaten.
  11. {Get 2 tbsp of mayonnaise.
  12. {Prepare of Oil for pan frying.
  13. {Make ready of Bread crumbs.

It makes a quick and tasty appetizer , breakfast or dinner fix. Very budget-friendly and simple to make! Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside.

Instructions to make Salmon Croquettes:

  1. Clean, wash and cook salmon until flaky about 6 minutes and set aside.
  2. In a large bowl, mix together all ingredients until well blended and set aside for 10 minutes.
  3. On a work platform place bread crumbs, take a handful of salmon mix, roll in bread crumbs and shape in a oval or whatever shape suits your fancy.
  4. In a flat pan, pour about a tbsp of oil, once hot place salmon croquettes on the pan, let it turn lightly golden brown before turning..
  5. Serve with salad or as a snack with a glass of whisky, ha ha.

Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day! They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more! Servings Per Recipe Simple Salmon Croquettes. this link is to an external site that may or may not meet accessibility guidelines. For these salmon croquettes (from Atlanta's Watershed), it's important to chill the patties before frying them so that they hold together in the hot skillet.

So that is going to wrap this up for this exceptional food salmon croquettes recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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