Salmon Teriyaki. This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce.

Salmon Teriyaki Make Authentic Teriyaki Salmon at Home. Another really simple recipe using our homemade teriyaki sauce. This is a definite family favourite, and one I'm sure you'll come back to again and again.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, salmon teriyaki. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salmon Teriyaki is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Salmon Teriyaki is something which I've loved my entire life.

This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon teriyaki using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon Teriyaki:

{Make ready 2 of salmon fillets.
{Get 100 ml of Teriyaki sauce.
{Make ready 1 of carrot.
{Get 1 of cougette.
{Make ready 2 of spring onions.
{Prepare Half of a red pepper.
{Make ready Handful of mangetout.
{Get of Long stem brocolli.
{Make ready of Spinach.

Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze. Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! How to Cook Teriyaki Salmon and Prepare the Teriyaki Sauce. To make this salmon all you have to do prep a quick teriyaki sauce, then pour over salmon fillets and bake it in the oven until cooked.

Instructions to make Salmon Teriyaki:

Cut the carrot, courgette, pepper and spring onion into strips.
Place the salmon, vegetables and teriyaki sauce into baking foil and wrap up, leaving space above the ingredients.
Place in oven at 180C for 15-20 minutes.
Steam the brocolli for 5 minutes and the spinach for 1 minute.
Unwrap parcels and serve with rice and vegetables.

Great base for a teriyaki sauce! I add grated ginger, garlic, some brown sugar and chili flakes though, makes it much tastier. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. This teriyaki salmon comes together quickly for a healthy weeknight meal.

So that's going to wrap it up for this special food salmon teriyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!