Salmon patties. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. We can't get enough of these flavorful patties!

Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion. These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, salmon patties. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. We can't get enough of these flavorful patties!

Salmon patties is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Salmon patties is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon patties using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon patties:

{Take 2 pieces of salmon.
{Make ready 1 tbsp of red curry paste.
{Take 1 handful of fresh parsley ( or ½.
{Get 1/2 tsp of soya sauce.
{Make ready 1/2 tbsp of plain flour.
{Prepare of Optional.
{Prepare of Sesame seeds.
{Prepare of Pickled vegetables.
{Take 1 tbsp of sugar.
{Make ready 1 tbsp of white wine vinegar.
{Make ready 1 tbsp of water.
{Get 1 of carrot.
{Make ready 1/2 of cucumber.

Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of. These Salmon Patties are made with just a handful of ingredients and are such a delicious dinner idea! An easy salmon patty recipe that makes crunchy, yet tender and juicy salmon patties.

Instructions to make Salmon patties:

Start with the vegetables. Mix sugar, vinegar and water in a bowl. Cut the cucumber in half and remove the seeds with a spoon. Make thin slices of the cucumber and carrot with a potato peeler and marinate in the vinegar mixture..
Put the salmon in a blender with curry paste, parsley and soya sauce and pulse together. Add the flour and work it in there with a spoon. (If you dont have a blender just chop the salmon finely with a knife and mix everything in a bowl)..
Shape the mixture into two patties and cover with sesame seeds. Let rest in the fridge for 10 minutes..
Fry the patties on medium heat for about 4 minutes on each side. Serve with the pickled vegetables and anything else you fancy. Enjoy!.

These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon. Traditional salmon patties call for bread crumbs, but these are low carb salmon patties so we're using some almond flour instead. I have not tested this with coconut flour. Southern Fried Salmon Patties: This is fish even the kids will enjoy eating.

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