Diced Sweet Potato and Chicken Chinese-Style Stir Fry. * NB: Kindly note that SWEET POTATOES LEAVES are used in this recipe and not potatoes leaves which are poisonous! A plate of freshly stir fried vegetables. Crunchy, thin potato strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes.

Diced Sweet Potato and Chicken Chinese-Style Stir Fry The epitome of a guilt-free treat! Loaded Sweet Potato & Chicken Casserole Tyson. Chicken thighs are diced and stir fried with sweetcorn, red pepper, garlic and ginger in this Chinese main dish that is super easy to make.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, diced sweet potato and chicken chinese-style stir fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Diced Sweet Potato and Chicken Chinese-Style Stir Fry is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Diced Sweet Potato and Chicken Chinese-Style Stir Fry is something that I have loved my entire life.

* NB: Kindly note that SWEET POTATOES LEAVES are used in this recipe and not potatoes leaves which are poisonous! A plate of freshly stir fried vegetables. Crunchy, thin potato strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes.

To get started with this recipe, we have to prepare a few components. You can have diced sweet potato and chicken chinese-style stir fry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:

{Get 150 grams of Chicken thigh meat.
{Prepare 2 small of Japanese sweet potato.
{Take 2 tsp of A. Soy sauce.
{Make ready 1 tsp of A.. Sake (cooking sake or shaoxing wine are OK too).
{Prepare 1 tbsp of A. Katakuriko.
{Make ready 1 tsp of A. Grated ginger.
{Get 1 of and 1/2 teaspoons B. Soy sauce.
{Get 1 tbsp of B. Sake (cooking sake or shaoxing wine are OK too).
{Make ready 1 tsp of B. Chicken soup stock granules (Chinese or normal style).
{Take 1 tbsp of Vegetable oil (or olive oil).

Add the corn and continue to stir-fry until the chicken has cooked through. Add the red pepper and spring onions; stir well. Season to your taste with salt and. The CHINESE takeout version of chicken satay!

Steps to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:

Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes..
Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness..
Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat..
When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together..
When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!.

This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just as delicious. I like to use chicken thigh for stir fries because it's juicier than breast and tenderloin. If I make this with chicken breast, I always tenderise it using a. Toss in green and red bell pepper and sauté for about a minute before. This healthy chicken stir fry is prepared in the authentic Chinese method of velveting.

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