Spaghetti with chorizo tomato sauce. Meanwhile, cook spaghetti in reserved water as directed on package, omitting salt. Spaghetti in a chorizo, tomato and white wine sauce. Serve with fresh basil and garlic bread.

Spaghetti with chorizo tomato sauce Use this easy, homemade tomato sauce recipe for spaghetti instead of using a jarred tomato sauce. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta (see "Fantastic Pasta You Can Buy," below. Add the sliced chorizo, and cook for a couple of minutes, until the fat starts to run.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, spaghetti with chorizo tomato sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spaghetti with chorizo tomato sauce is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spaghetti with chorizo tomato sauce is something which I have loved my entire life.

Meanwhile, cook spaghetti in reserved water as directed on package, omitting salt. Spaghetti in a chorizo, tomato and white wine sauce. Serve with fresh basil and garlic bread.

To get started with this recipe, we must prepare a few ingredients. You can have spaghetti with chorizo tomato sauce using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with chorizo tomato sauce:

{Prepare 4-5 pcs of chorizo sausage/salami-sliced.
{Prepare 50 gr of chopped onion/shallot.
{Prepare 200 ml of tomato puree/sauce.
{Prepare 100 ml of water.
{Take 10 gr of chopped parsley/basil.
{Make ready 10 pcs of green pitted olives-sliced half.
{Get 1 tsp of capern (8pcs).
{Make ready 1 tsp of salt.
{Make ready 1/2 tsp of pepper.
{Prepare 1 tbsp of cooking oil/olive oil.
{Prepare 250-300 gr of spaghetti.
{Prepare 2-3 ltr of water.
{Take 2 tbsp of salt.
{Get 50 gr of grated parmesan.

Now add the meat and brown really well. At this stage, I drain all the fat and oil off that I can. Season sauce to taste with salt and pepper. Meanwhile, cook spaghetti in boiling salted water until just tender but still firm to bite.

Steps to make Spaghetti with chorizo tomato sauce:

Prepare the ingredients..
In a pan, heat a tbsp cooking oil. Add the sliced chorizo. Stir fry it for 4 minutes until a bit darker red..
Add chopped onion. Stir fry it for 2 minutes until the aroma is out and onions are cooked well..
Add the sliced olives and capern, stir fry for 1 minute. All together..
Add the tomato sauce/puree. Add 100 ml water to make the sauce a bit thinner..
Season the sauce with salt and pepper. Make a taste.
Cook for 2 minutes and set it aside..
On a pot, bring water to boil to cook the pasta. Add salt in the water and add in the pasta after water boils. Cook the pasta until well cooked for 7- 10 minutes depends on the pasta..
Strain the pasta out. Place it in back to the pot..
Place the pot on stove with lower heat. Pour in the mixture tomato sauce, mix it well with the pasta. Add 40 ml water, cook it for 1 minute until the pasta is covered with the sauce. Garnish the pasta with chopped basil..
Transfer it out on the plate, enjoy it. Add some grated parmesan..

This quick and easy recipe for Spaghetti With Mushroom Tomato Pasta Sauce is a simple vegetarian pasta dish which will see you through many a weeknight meals. This recipe will soon be added to your list of favorites! Italian, Pastas, Basil, Spaghetti, Tomato, Dinner, Weekday, Main Course, Fall, Vegetarian. Wanted a quick spaghetti recipe and we had most of the ingredients, so Thank you for all your spaghetti recipes - I'm used to just boiling spaghetti and putting it on the table next to a pot of tomato sauce, and mixing. Add the cooked spaghetti to the sauce, and stir to coat.

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