Spaghetti with vongole (clams) and fresh tomatoes. Traditional recipe for Spaghetti alle vongole. This traditional Neapolitan dish is quick and easy to prepare even for a beginner cook. Purists adore the original dish, made without tomatoes, known as bianco version, while the others prefer a version with crushed tomatoes, or a version with a tomato.

Spaghetti with vongole (clams) and fresh tomatoes But go for fresh if you can! Add the chopped tomatoes and the strained clam juices (if you are using a jar of clams, use the brine from the jar). Spaghetti alle Vongole With Pomodorini ~ Spaghetti with clam sauce is a very traditional, simple dish found across Italy.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, spaghetti with vongole (clams) and fresh tomatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti with vongole (clams) and fresh tomatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Spaghetti with vongole (clams) and fresh tomatoes is something that I have loved my entire life. They're fine and they look wonderful.

Traditional recipe for Spaghetti alle vongole. This traditional Neapolitan dish is quick and easy to prepare even for a beginner cook. Purists adore the original dish, made without tomatoes, known as bianco version, while the others prefer a version with crushed tomatoes, or a version with a tomato.

To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti with vongole (clams) and fresh tomatoes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with vongole (clams) and fresh tomatoes:

{Get 500 g of spaghetti.
{Make ready 500 g of fresh clams, cockles, vongole (however you call them!).
{Take Handful of cherry tomatoes.
{Take of Garlic.
{Take to taste of Fresh chilli.
{Take of Fresh parsley.
{Take to taste of Salt.
{Make ready of Olive oil.
{Prepare of Glug of white wine.

I love adding sweet cherry tomatoes in with the clams which adds a delicious sweetness. Add wine, then clams; increase heat to high. Spaghetti vongole is the traditional Italian name for spaghetti with clams. This classic seafood pasta dish is simple to make but so flavourful.

Steps to make Spaghetti with vongole (clams) and fresh tomatoes:

Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min..
Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins.
The sauce should look something like this. Remove garlic.
Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min.
Finish with a drizzle of olive oil :).

Spaghetti vongole has a garlic and white wine sauce, with bursts of fresh cherry tomatoes and chopped parsley. River Café spaghetti alle vongole with butter. Photograph: Felicity Cloake for the Guardian. Spaghetti vongole is a light, summery dish that should be kept as simple as possible - if you're splashing out on fresh clams, then it's a shame to lose them in a maelstrom of other flavours. Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. [Photograph: Vicky Wasik].

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