Cassava with coconut sauce - Vegan friendly. But it is that famous, that we can find people selling this in Jakarta. It may not exactly as how it suppose to look/taste originally. In a large mixing bowl, add the coconut oil, coconut sugar, vanilla extract, almond extract and egg.

Cassava with coconut sauce - Vegan friendly Adjust salt, then squeeze the lemon juice and turn off. But it is that famous, that we can find people selling this in Jakarta. It may not exactly as how it suppose to look/taste originally.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, cassava with coconut sauce - vegan friendly. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cassava with coconut sauce - Vegan friendly is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Cassava with coconut sauce - Vegan friendly is something which I've loved my entire life.

But it is that famous, that we can find people selling this in Jakarta. It may not exactly as how it suppose to look/taste originally. In a large mixing bowl, add the coconut oil, coconut sugar, vanilla extract, almond extract and egg.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cassava with coconut sauce - vegan friendly using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cassava with coconut sauce - Vegan friendly:

{Prepare of For Cassava.
{Prepare 300 gr of cassava - peeled and cut into small pieces.
{Get 1 pinch of himalayan salt.
{Make ready 5-6 tbsp of sugar / honey/xylitol.
{Take 1 of pandan leaves (optional) - you can change with vanilla essence.
{Prepare 100 ml of milk.
{Prepare of For coconut sauce.
{Prepare 250 ml of coconut milk.
{Prepare 100 ml of milk - or change water/milk alternate such as hazelnut milk.
{Get 100 gr of sugar.
{Take 1 pinch of himalayan salt.
{Get 1 of Pandan leaves (optional, you can change with vanilla essence).
{Prepare 2 tbsp of cornflour (mixed with cold water).

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Instructions to make Cassava with coconut sauce - Vegan friendly:

Steam the cassava till its tender and looks quite glassy. remove all the stem..
Move into pan, and mashed them like you mashed potato. Add the rest of the ingredients. put in medium heat and let all the milk simmer and no more liquid there. Taste it and add what's missing to your liking..
This should be quite firm but smooth that you can make a ball. start doing this with 2 spoons (if you ice cream scoop, that would be easier), and put this aside..
To Make the sauce. Simply, put all the ingredients (except for the corn flour) in the pan, always stir so the milk does not bubble. Taste it, as you need to make sure the sweetness is just enough. Then put the corn flour liquid. Keep stirring till it thicken..
You can put this in fridge and eat them cold in summer, or warm them up and eat them warm in winder. Totally up to you :).

Mix with a spoon until sugar is dissolved. Pour mixture into lasagne dish lined with parchment paper. By Amanda Torres @ The Curious Coconut. I would use lard, tallow, or duck fat any time a recipe calls for coconut oil. You can also substitute avocado for coconut in creamy dressings.

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