Recipe of Ultimate #Vegan Sushi! ��

#Vegan Sushi! ��.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, #vegan sushi! ��. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

#Vegan Sushi! �� is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. #Vegan Sushi! �� is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook #vegan sushi! �� using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make #Vegan Sushi! ��:

1. {Take 300 g of Sushi Rice.
2. {Get 100 ml of Rice Wine Vinegar.
3. {Get 2 tbsp of Caster Sugar.
4. {Prepare 2 tsp of Salt.
5. {Take 1 bag of Nori Sheets.
6. {Take 1 of Carrot.
7. {Get 1/2 of Cucumber.
8. {Make ready 1 of Spring Onion.
9. {Get 1 of Avocado.
10. {Prepare 1/2 of Red Pepper.
11. {Take of To Taste, Pickled Ginger.
12. {Get of To Taste, Wasabi.
13. {Take of For the dipping sauce.
14. {Take 25 ml of Rice Wine Vinegar.
15. {Prepare 50 ml of Soy Sauce.
16. {Prepare 15 g of Pickled Ginger, finely chopped.
17. {Make ready of To roll.
18. {Take 1 of Sushi Rolling Matt.
19. {Make ready 1 of Small Bowl of Cold Water.

Steps to make #Vegan Sushi! ��:

1. Cook the rice, with the vinegar, sugar and salt until sticky. Drain and leave to cool..
2. Chop the veggies into batons and strips (including the spring onion)..
3. On your rolling mat place a sheet of Nori shiny side down. Place about 2-3 tablespoons of rice in the centre of the sheet and press out evenly into a 1cm thick rectangle. Dipping your fingertips in the water will help to keep them clean. At the side of the Nori furthest away from you leave about 1 inch of it uncovered with rice..
4. Lay your chosen ingredients out in a strip on top of the rice closest to you. Add some ginger and wasabi (to taste). Brush the uncovered end of Nori with some water from the bowl..
5. Lift the mat closest to you and tuck the ingredients into the roll. Apply pressure whilst you roll up the sushi, you can roll the mat back and forth to make the sushi into a more circular roll. Roll tightly..
6. Repeat with the rest of the ingredients. Use a sharp knife to cut the sushi into 1 1/2 inch pieces. You can also wrap the rolls in clingfilm and cut them through that (it’s a bit easier)..
7. To make the sauce finely dice the ginger, then mix with the rice vinegar and soy sauce. You could also serve with some wasabi..
8. Eat and enjoy! ����🥢😋.

So that's going to wrap it up for this exceptional food #vegan sushi! �� recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!