Oseng-oseng Tempe / Stir-fried Tempe (Vegan). The recipe below uses one of the most common cooking methods for tempeh: oseng-oseng means stir-fried, which is a common technique throughout East and Southeast Asia. The spices used in traditional oseng-oseng tempeh are classic, but we've made it rather special by adding oyster sauce, which makes it richer. Here is how you achieve it.
Sliced scallions gave our stir-fry a mild bite.
Serve with brown rice and toasted.
From the World Vegetarian Classics cookbook and also known as OSENG OSENG TEMPE this delicious favorite dish is from Java, Indonesia.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, oseng-oseng tempe / stir-fried tempe (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The recipe below uses one of the most common cooking methods for tempeh: oseng-oseng means stir-fried, which is a common technique throughout East and Southeast Asia. The spices used in traditional oseng-oseng tempeh are classic, but we've made it rather special by adding oyster sauce, which makes it richer. Here is how you achieve it.
Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have oseng-oseng tempe / stir-fried tempe (vegan) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
- {Take 250 g of Tempe, cut into small cubes.
- {Prepare 100 g of green chili.
- {Prepare 6 pcs of shallots.
- {Get 3 pcs of garlic.
- {Get 1-2 cm of galangal.
- {Make ready 1 pc of tomato (optional).
- {Take 6 tbs of or more sweet soy sauce.
- {Take to taste of Salt.
- {Make ready slices of Scallions.
- {Prepare of Vegetable oil.
Using Organic Shallots from your local farmers' market in season fall/winter this recipe is with Organic Tempeh, Orgamic Lime Juice, Organic Agave Syrup, and even Organic Dried Chili Pepper Flakes and Organic Soy Sauces (I use low sodium in this recipe) can be. Cook Tempeh: Heat a little oil in a large skillet or wok over medium heat. Spoon in the tempeh, reserving most of the glaze in the bowl (set aside for later). Tempe is basically soy bean cake, which is fermented and made by a natural culturing. #MyCookBook K's.
Instructions to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
- Prepare the pan with some oil to sautè over medium heat.
- Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds.
- Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked.
- Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined.
- Add more water if you think it needs more time to cook and cover the pan.
- Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove.
- Your stir-fried Tempe is ready to be served. Enjoy!.
- P.S. we normally eat it with hot steamed rice :).
Tofu stir-fry: Replace the tempeh with the equivalent amount of extra-firm tofu. The food was actually very delicious, although we would like it to be spicier. Mix the spice-paste together with the water and slaked lime water. Add the rice flour and cornstarch and blend till smooth. Heat the oil in a wok, dip the tempe in the batter and deep-fry until it is golden brown and crisp.
So that is going to wrap this up for this special food oseng-oseng tempe / stir-fried tempe (vegan) recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
