Vegan Noodlesoup. I love using chickpeas for my vegan noodle soup. However, if you're looking for a more authentic vegan chicken noodle soup, you could also use store-bought vegan chicken. Other protein options are cubed tofu or soy curls.

Vegan Noodlesoup Today, I'm sharing a classic with you. I grew up eating chicken noodle soup…honestly, who didn't? That warm bowl of comforting soup that was overly loaded with salt, was somehow so satisfying.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan noodlesoup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vegan Noodlesoup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Vegan Noodlesoup is something which I've loved my entire life.

I love using chickpeas for my vegan noodle soup. However, if you're looking for a more authentic vegan chicken noodle soup, you could also use store-bought vegan chicken. Other protein options are cubed tofu or soy curls.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan noodlesoup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Noodlesoup:

{Take 1 of yellow onion.
{Get 5 of garlic cloves.
{Get 1 piece of fresh ginger.
{Take 2 tbsp of red curry paste.
{Get 2 tsp of curry.
{Prepare 8-10 dl of water.
{Get 3 tbsp of soya.
{Make ready 500 ml of coconut milk.
{Make ready 1/2-3/4 of lime.
{Take 1 package of rice noodles.

Of course, looking at the can of ingredients now is pretty gross. Homemade vegan vegetable noodle soup from scratch featuring classic angel hair long noodles, carrot, celery and tons of fresh Italian parsley. If you are looking for a healthy, meatless alternative to chicken noodle soup this oil-free recipe is your holy grail. Tons of flavor and nutrients minus all the fat and cholesterol.

Steps to make Vegan Noodlesoup:

Peel and chop the onion, the ginger and the garlic. Fry a few minutes in coconut oil in a big pot..
Put in the curry paste, the curry, water and coconut milk. Let it boil a few minutes..
Put in the lime juice, the soya and the rice noodles. Stir well and boil for about 5 minutes..

This luscious vegan noodle soup tastes like comfort in a bowl—and an awful lot like chicken noodle soup! The chicken-soup flavor comes from a combination of dried herbs (marjoram, sage, and thyme) also found in poultry seasoning, the herb blend often used in Thanksgiving stuffing. Gardein vegan canned soups are perfect for plant-based comfort. Varieties include Be'f & Vegetable, Minestrone, Gumbo, Chick'n and Rice or Chick'n Noodl'. This vegan spicy lemongrass noodle soup by Lisa from The Viet Vegan hits all the right spots when it comes to a flavorful soup.

So that's going to wrap it up for this exceptional food vegan noodlesoup recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!