Potato Bhajji. Good old potato bhaji is always a great idea and along with simple chapatti this simple potato sabzi makes a simple delicious meal. Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric - it is a quick delicious aloo ki sabzi recipe. Potato bajji is basic snack that even beginners can make it successfully if you make it with right proportion.

Potato Bhajji Aloo Bhajia Recipe - Potato Bajji is a common tea time snack thoroughly enjoyed by all. It is also called as Aloogadde Bajji in South India. You can find Aloo Bajji sold in most tea stalls or snack joints across India especially in the evenings.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, potato bhajji. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Good old potato bhaji is always a great idea and along with simple chapatti this simple potato sabzi makes a simple delicious meal. Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric - it is a quick delicious aloo ki sabzi recipe. Potato bajji is basic snack that even beginners can make it successfully if you make it with right proportion.

Potato Bhajji is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Potato Bhajji is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato bhajji using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato Bhajji:

{Prepare 1 of sliced potato.
{Make ready 1 cup of Gram flour.
{Get 1/4 cup of Rice flour.
{Prepare To Taste of Salt.
{Prepare 1 tsp of chilli powder.
{Prepare Pinch of bicarbonate soda.

Thin potato slices are dunked in a gram flour batter and then deep fried to get these crunchy treats.  The potatoes are not flavoured or seasoned. This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing, delicious accompaniment to various Indian breads. Learn how to make yummy dry potato bhaji with this easy recipe. Serve potato bhaji hot with puris.

Instructions to make Potato Bhajji:

Mix all dry ingredients and sieve.
Mix water to make batter to the consistency shown in the photo. Mix well until lumps free.
Slice the potatoes thinly and dip it in batter and coat lightly but not much and deep fry in oil. Serve with coconut chutney. Yummmm!!.

Fios de Ovos (Letria) Bacon Stuffed Lobsters with Cheese. Veg Spring Rolls (Chinese Veg Spring Rolls) Ingredients Tag Cloud. Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander.

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