Spiced sweetcorn potato cakes. Remove from the heat and serve. Remove from the heat and serve. Chef's Tip Spiced sweetcorn potato cakes Great way to use up leftover mashed potato and veggies.

Spiced sweetcorn potato cakes Add the corn kernels, brown rice flour, cajun spice and jalapeño. Using a large spoon, mix the ingredients thoroughly. Line a baking sheet tray with parchment paper.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spiced sweetcorn potato cakes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Spiced sweetcorn potato cakes is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Spiced sweetcorn potato cakes is something that I have loved my entire life.

Remove from the heat and serve. Remove from the heat and serve. Chef's Tip Spiced sweetcorn potato cakes Great way to use up leftover mashed potato and veggies.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spiced sweetcorn potato cakes using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced sweetcorn potato cakes:

{Get 500 g of leftover mashed potato.
{Get 5 tbsp of sweetcorn.
{Make ready 1/2 of red onion finely diced.
{Prepare 1 tbsp of ground coriander.
{Prepare 1 tbsp of ground cumin.
{Take 2 tbsp of turmeric.
{Take 2 tbsp of chopped coriander.
{Make ready 2 tbsp of chopped mint.
{Get 1/4 tsp of chilli powder.
{Take 1/4 tsp of garlic powder.
{Make ready 2 tsp of ginger puree.
{Get Handful of chopped spinach.
{Prepare of Salt and pepper to season.
{Prepare 1 of small egg.
{Make ready 30 g of cornflour.
{Take 1 tbsp of oil.

Once the potatoes are cool enough to handle, divide the potato-corn mix into eight portions and make them into patties (cakes). Mini Potato Corn Cakes Main Dish, Side Dishes & Soups, Snacks & Appetizers, These spicy corn cakes are low fat and perfect for any meal. Serve with a crisp salad on the side. Servings Sweetcorn Croquettes are frugal food.

Steps to make Spiced sweetcorn potato cakes:

Combine potato, spices, ginger, sweetcorn, finely diced onion, spinach and herbs in a mixing bowl..
Beat the egg in a separate bowl..
Use 1 tbsp of mixture and form a ball with your hands. Gently flatten..
Dip into cornflour and egg. Place into pan with a little oil. Fry on low medium low heat for approximately 2 mins until golden then turn over..
Serve warm with fresh sliced tomatoes and spinach leaves for a light meal..

The croquette is the original no-waste recipe. Using up leftover bits of cooked vegetables, mashed potatoes, and herbs to make crispy little bites is an old-school French idea. They are quick to whip up and absolutely stuffed full of wonderful flavours and crunchy texture! Stir flour mixture into potato mixture with whisk. Stir in corn and whipping cream.

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