Roasted sweet potato wedges. Classic Sweet Potatoes with an Festive Twist. View this Easy to Prep Recipe. Season with salt and pepper and drizzle with oil mixture; toss gently to coat.

Roasted sweet potato wedges Mix sugar and seasonings together and add to potatoes. Place the yams in a large mixing bowl and coat with the olive oil. Baked sweet potato wedges are crispy on the outside and tender on the inside.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, roasted sweet potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted sweet potato wedges is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Roasted sweet potato wedges is something which I have loved my whole life.

Classic Sweet Potatoes with an Festive Twist. View this Easy to Prep Recipe. Season with salt and pepper and drizzle with oil mixture; toss gently to coat.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted sweet potato wedges using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted sweet potato wedges:

{Prepare 2 of sweet potatoes.
{Prepare 1 tsp of garlic puree.
{Take 1 tsp of cider vinegar.
{Get 1 tbsp of olive or avocado oil.
{Prepare 2 tsp of paprika.
{Get 1/4 tsp of cayenne pepper.
{Prepare 1 tsp of lime juice (or lemon).
{Prepare of Season with salt and pepper.

These are seasoned with a smoky, spicy blend that will have everybody coming back for more! Great thing about this recipe is you can adjust the seasoning to your desire. You want to add minced garlic, go ahead! You want these bad boys spicier, go for it!

Instructions to make Roasted sweet potato wedges:

Wash and quarter sweet potatoes. In a large bowl mix spices, oil, garlic, lime juice, vinegar, salt and pepper..
Toss potatoes in mixture to cover. Place onto a lightly oiled baking tray in the centre of a preheated oven 220C for 15 minutes. Turn oven and return to oven for another 15 minutes until golden on the outside and fluffy on the inside..

Cut the sweet potatoes in half and then cut each half into four equal sized wedges. Arrange the sweet potato wedges on a rimmed baking sheet and drizzle with the olive oil. Sprinkle the sweet potato wedges with salt, pepper and chili powder. Toss the sweet potato wedges to coat well with the oil and the seasonings. Roasted sweet potato wedges are easy to make.

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