Spinach and Potato Bake. Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top. Now that spinach has cooled, place spinach in a paper towel or kitchen towel and squeeze out excess liquid. Drain fat; add onion, mushrooms and garlic, cooking until tender.

Spinach and Potato Bake A friend served this casserole at a dinner party, and I had to ask for the recipe. I've made it for friends and relatives on a number of holidays and other special occasions since. The recipe is perfect for parties, because it can be prepared early in the day and baked later on when the guests arrive..

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach and potato bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach and Potato Bake is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Spinach and Potato Bake is something which I've loved my whole life.

Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top. Now that spinach has cooled, place spinach in a paper towel or kitchen towel and squeeze out excess liquid. Drain fat; add onion, mushrooms and garlic, cooking until tender.

To get started with this particular recipe, we must first prepare a few components. You can have spinach and potato bake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Potato Bake:

{Get 8 of large potatoes, peeled�?� & sliced into 1.5cm rounds.
{Take 300 g of spinach, chopped.
{Prepare 250 ml of cream.
{Prepare 2 cloves of garlic, chopped.
{Make ready 150 ml of milk.
{Take 1 sachet (50 g) of thick white onion soup.
{Get 1 tsp of salt.
{Make ready 2 tsp of freshly ground black pepper.
{Take 1 cup of greated cheddar cheese.

Between each layer lay some spinach, a few knobs of butter, some herbs, cheese and meat if desired, season thoroughly. Grate some stale bread and mix with the grated cheese and some herbs and wholegrain mustard if desired. Spread mixture on top of pot. Place the potatoes in a large pot of salted water and bring to a boil.

Instructions to make Spinach and Potato Bake:

Preheat the oven to 220°C and grease a medium round or oval baking dish..
Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes..
Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander..
Whisk together the cream, milk, garlic, salt, pepper and white onion soup powder until thickened. Pour this over the meatballs and potatoes..
Place a layer of potato slices in the base of the baking dish. Then place half of the spinach in an even layer on the potatoes. Now top with another layer of potatoes. Pour over half of the cream mixture. Then place the other half of the spinach in an even layer on the potatoes, top off with another layer of potatoes. Pour over the balance of the cream mixture over the potatoes..
Cover the dish with foil and bake for about 45 minutes until the potatoes are tender. Remove the foil, sprinkle over the grated cheese and bake with grill on until golden and melted, about 10-15 minutes. �?�.

During the last minute of cooking, add the spinach. The potatoes need longer to roast; remember they don't need to be completely soft as they have more time as you add in the other ingredients. I added a red onion to them because I had it. I sliced the shrooms into strips and pressed the garlic. I added the spinach with the tomatoes and threw in fresh basil because I had it.

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