German Kartoffelsalat (German potato salad). Check Out Top Brands On eBay. View All Recipes I Want to Discover. View Suggestions This recipe is excellent warm or cold.

German Kartoffelsalat (German potato salad) It was always my favorite surprise at the end of my salad. I could not wait to get to the potato salad at the bottom. This southern German recipe for potato salad—which uses broth, vinegar, onions, and mustard for flavoring—is a pleasant change to the one more often made using mayonnaise.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, german kartoffelsalat (german potato salad). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

German Kartoffelsalat (German potato salad) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. German Kartoffelsalat (German potato salad) is something which I have loved my whole life.

Check Out Top Brands On eBay. View All Recipes I Want to Discover. View Suggestions This recipe is excellent warm or cold.

To begin with this recipe, we must first prepare a few components. You can cook german kartoffelsalat (german potato salad) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make German Kartoffelsalat (German potato salad):

{Prepare of Cooking the potatoes:.
{Get 1 bag of new potatoes, sliced in half.
{Take 7-8 cups of cold water (enough water to cover and cook potatoes).
{Make ready 1 teaspoon of fine salt (add to the water for cooking potatoes).
{Prepare of Potato dressing:.
{Make ready 1 of medium white or red onion, finely sliced (depending on preference).
{Make ready 8-10 of pickled cornichons, finely sliced.
{Prepare of To taste, salt and ground white pepper.
{Get 1/2-1 cup of mayonnaise (add more or less depending on preference).
{Make ready 1/4 teaspoon of Thomy mustard (or Dijon mustard. Add more or less depending on preference).
{Take 1/2 teaspoon of white wine vinegar (add more or less depending on preference).
{Get of For garnish:.
{Take Handful of chives (optional).

The warm cooked potatoes are marinated in the beef broth is what adds a distinctive and rich flavor. Hot potato salad, usually made with bacon, onion and vinegar dressing, soon became so closely associated with German immigrants that it was dubbed "German Potato Salad." Equally scrumptious hot or cold, German Potato Salad is a deeply satisfying blend of sweet, tangy, bacony goodness. Cut potatoes into bite sized pieces. Over high heat, heat to a boil.

Instructions to make German Kartoffelsalat (German potato salad):

Wash the potatoes and drain excess water in a colander. Cut the potatoes in half and set aside..
In a large pot, add cold water. Place the potatoes in the pot and add salt. Cover pot with a lid and bring up to the boil. Once the water has boiled, remove the lid and cook potatoes until soft, roughly 10 minutes..
To test if potatoes are cooked, use a pointed knife and poke a potato with the tip. If it goes in and slides out easily, the potatoes are ready. Turn off the heat and drain potatoes in a colander. Transfer to a large mixing bowl and set aside to let them cool down..
Meanwhile, finely slice the onion and place into a mixing bowl. Then finely slice the cornichons and transfer to the same bowl..
Once the potatoes have cooled down, add to the mixing bowl with the onions and cornichons and mix together..
Now add mayonnaise and a dollop of mustard (I used Thomy mustard). Stir together. Add white ground pepper and salt to taste and gently incorporate together..
Lastly, add the white wine vinegar. Mix well and taste the potato salad. Adjust taste if needed (add more mayo, salt or white pepper, depending on preference). Transfer to a serving bowl. Garnish with finely cut chives (if adding)..
Place in fridge for an hour or two or eat immediately (depending on preference). Eat the potato salad as a side dish, with any kind of meat. I love eating it with pork schnitzel or sausages..

Two basic types of potato salad are made in Germany. In the north, the potatoes are held together with mayonnaise. In the southern regions of Swabia and Bavaria and in Austria, Kartoffelsalat is mixed with hot broth, oil and vinegar. This recipe is for the southern version, often called "German potato salad" in the U. This potato salad is special because it's a vinegar-based German potato salad - no egg or mayo to be found here!

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