Potato and Chickpea Curry. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can find at everyday supermarkets. Stir in chickpeas, potato and stock.
Thomasina Miers' potato and chickpea curry.
Heat oil in the pot over medium-high heat.
Caribbean chickpea and potato curry or chana aloo masala is a healthy vegan curry typically served over rice.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, potato and chickpea curry. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Potato and Chickpea Curry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Potato and Chickpea Curry is something that I have loved my entire life.
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can find at everyday supermarkets. Stir in chickpeas, potato and stock.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato and chickpea curry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Chickpea Curry:
- {Make ready 1 of onion chopped.
- {Make ready 1 tsp of Ginger & garlic paste.
- {Make ready 2 of green chilli chopped.
- {Make ready 1/4 cup of vegetable oil.
- {Make ready 1 tsp of red chilli powder or to taste.
- {Get to taste of Salt.
- {Prepare 1 tsp of Kashmiri red chilli powder 1/2 tsp red chilli flakes.
- {Get 1/2 tsp of turmeric powder.
- {Prepare 1/2 tsp of cumin & nigella seeds.
- {Make ready 400 g of chopped fresh tomatoes or tin tomato.
- {Make ready 400 g of potatoes cut into chunks.
- {Take 400 g of chickpeas tin, drained.
- {Prepare of and rinsed or you can use all night soaked in water boiled & drained.
- {Prepare 1 of lemon juiced.
- {Prepare 1 tsp of garam masala powder.
- {Prepare of naan, roti or rice to serve Fresh coriander chopped for garnish.
It's a family-friendly recipe, so easy to make, and ready in under half an hour! I really enjoy cooking with chickpeas. Add the chickpeas and remaining vegetable broth, and mix. This Potato & Chickpea Curry is suitable for adults and kids and packed with Cornish new potatoes and chickpeas.
Instructions to make Potato and Chickpea Curry:
- Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. Add garlic, ginger paste fry 20 or 30 seconds..
- Add all spices & 1/4 cup of water mix well and fry for a few minutes well..
- Add tomato tin or fresh. Fry well till all tomatoes blend well..
- Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more..
- Sprinkle garam masala, and serve with naan, roti or rice. Enjoy !.
This post is sponsored by Branston, supplier of Cornish New potatoes to Tesco. Who doesn't love a curry for dinner? Warming, filling and easy to make, having a few simple curry recipes to hand will always make preparing family. This is a healthy vegetarian meal served with rice and flatbread. This easy curry made in one pot and full of chunky potatoes and plump garbanzo beans, is currently my comfort food.
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