Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce. Kofta: Spiced minced meatballs in tomato sauce Kofta, meatballs in tomato sauce. Kofta is the quintessential South Sudanese soul food; rich, spicy, flavorful and just plain yummy. It is the first thing to go in a party.
Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened.
In a nonstick skillet, heat the olive oil over medium high heat and brown the patties.
For the Spicy Tomato Sauce: In a medium saucepan, heat the olive oil over medium heat.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is something which I've loved my whole life. They're nice and they look wonderful.
Kofta: Spiced minced meatballs in tomato sauce Kofta, meatballs in tomato sauce. Kofta is the quintessential South Sudanese soul food; rich, spicy, flavorful and just plain yummy. It is the first thing to go in a party.
To begin with this recipe, we must first prepare a few components. You can cook aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce:
- {Get 450 g of potatoes.
- {Get 100 g of frozen peas.
- {Make ready 3 of spring onions, finely chopped.
- {Make ready 1 of green chilli, deseeded and very finely chopped.
- {Make ready 1/2 tsp of cumin powder.
- {Get 1/2 tsp of coriander powder.
- {Prepare 1/2 tsp of salt or to taste.
- {Get 2 tbsp of white flour make a batter with water not to thick & not to thin.
- {Make ready as needed of Bread crumbs.
- {Get of Oil for frying.
- {Get of 🌻FOR THE SAUCE:.
- {Make ready 2 Tbsp of oil.
- {Take 1 of onion finely chopped.
- {Get 1 tsp of ginger & garlic paste.
- {Prepare 1 tsp of turmeric powder.
- {Make ready 2 tsp of coriander powder.
- {Prepare 1 tsp of paprika.
- {Prepare 1/2 tsp of red chilli powder.
- {Prepare 4 of tomatoes, skinned and chopped.
- {Prepare 250 ml of water.
- {Take of Fresh Coriander / mint for garnish.
Add the garlic and sauté for one minute. Mix all ingredients for kofta and shape into small balls. Add cumin and fennel seeds and let them sizzle. Add in tomato puree, spice and salt , sugar.
Instructions to make Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce:
- Boil the potatoes until soft. Peel and mash. Cook the peas and add them to the potato, breaking them down slightly..
- Add the spring onions, chilli, coriander, spices, lemon and salt. Mix well and form into 18 balls. Roll each one in flour better then coat with bread crumbs knocking off any excess..
- Make the sauce by heating the oil and frying the onion for 3-4 minutes until softened. Add the garlic, ginger paste and spices and cook for 2 minutes. Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened..
- Heat the oil in a wok or deep pan. Fry the koftas in batches until golden. Drain on kitchen towel and serve covered in the sauce. Garnish with coriander / mint..
- Enjoy !.
Add kasuri methi leaves and mix well. Add in cream and mix well. To the onion mixture in the frying pan, add chopped tomatoes and tomato paste. Bring to a boil, then remove from heat. In a bowl with the cooled onion mixture, add beef, herbs and beaten egg.
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