Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema). Sprinkle cinnamon powder cover and let cook till potatoes are tender. Aloo Keema - Minced Lamb and Potato Curry. Aloo Keema is a traditional Pakistani recipe using lamb mince and potatoes.
This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Indian/ Pakistani cuisines.
It's quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice.
Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I've loved my entire life.
Sprinkle cinnamon powder cover and let cook till potatoes are tender. Aloo Keema - Minced Lamb and Potato Curry. Aloo Keema is a traditional Pakistani recipe using lamb mince and potatoes.
To begin with this particular recipe, we have to prepare a few components. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- {Take 4 Tbsp of oil.
- {Take 2 of medium onions finely chopped.
- {Make ready 1/2 kg of beef / lamb mincemeat (keema).
- {Make ready 1 tsp of ginger paste.
- {Make ready 1 tsp of garlic paste.
- {Take 2 tsp of coriander powder.
- {Take 1/4 tsp of turmeric powder.
- {Make ready 1 tsp of salt or to taste.
- {Get 1 tsp of red chili powder.
- {Prepare 1 tsp of red chilli flakes.
- {Prepare 1/4 tsp of cinnamon powder (for sprinkle).
- {Take 2 of medium potatoes cut into chunks.
- {Make ready 1/2 cup of boiled water.
- {Get 2-3 of green chilies.
- {Get 1/4 cup of coriander leaves for garnish (divide).
- {Make ready 2 of spring onions chopped.
Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice! Begin with heating the oil in a pot. Add the onion, garlic and ginger and saute till brown.
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown..
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook..
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander..
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice..
Restaurant style aloo keema is a delicious, Indian potato and beef or lamb curry that makes a great change to the usual suspects. Jalfrezi is number one in the UK for a reason. Vindaloo might be the most famous. A well executed madras is a truly wonderful thing. But sometimes you should go a different way.
So that's going to wrap it up for this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
