🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿. There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad. This type of salad is quite different from the one with a creamy base, but it is also served cold. Then, there's Hot German Potato Salad which is also vinegar-based but served warm and has a bacon-flavored dressing.
This is my signature potato salad.
Whenever there is a pot luck function at work, I am TOLD that I have to bring the potato salad.
No one else is allowed to and I am never given a choice.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, 🌿🥔🥕🌽creamy potato salad🌽🥕🥔🌿. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad. This type of salad is quite different from the one with a creamy base, but it is also served cold. Then, there's Hot German Potato Salad which is also vinegar-based but served warm and has a bacon-flavored dressing.
🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿 is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿 is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook 🌿🥔🥕🌽creamy potato salad🌽🥕🥔🌿 using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿:
- {Prepare of Salad Ingredients:.
- {Make ready 4-5 of potatoes or (3 cups cooked and diced).
- {Get 1/2 cup of carrot peeled and diced (uncooked).
- {Prepare 1/2 cup of boiled peas boiled and drained.
- {Make ready 1/2 cup of corn kernels boiled and drained.
- {Get 3 of hard boiled eggs diced.
- {Prepare 3 Tbsp of chives or green onions finely chopped.
- {Make ready of Salad Dressing Ingredients:.
- {Get 1/2 cup of real or light mayonnaise.
- {Get 3 Tbsp of sour cream or thick greek yoghurt.
- {Make ready 2 tsp of yellow mustard.
- {Make ready 1/4 tsp of freshly ground Black Pepper or to taste.
- {Take 1/2 tsp of salt or to taste.
Mildly seasoned with onion and dill, Mom's delightfully different potato salad is pretty, too, with the red potatoes left unpeeled. Of course, that also means it's quicker to make that traditional potato salad! —Pat Cole Polebridge, Montana. Sandra Lee's potato salad has been in her family for at least three generations. It's a little sweet and will totally hit the spot for all those in favor of a good old-fashioned creamy potato salad.
Instructions to make 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿:
- Place un-peeled whole potatoes in a medium pot and cover with water. Bring to a boil, add 1/2 Tbsp of salt and continue cooking at a medium boil for about 25 minutes or until easily pierced with a fork. Do not overcook - potatoes should not be falling apart when pierced. Remove from water and set aside to cool completely to room temp then peel and dice just before adding to the salad. Potatoes can be cooked 1-2 days in advanced, covered and refrigerated until ready to use..
- Stir together dressing ingredients and refrigerate until ready to use. Combine all prepared ingredients in a large mixing bowl: diced potatoes, carrot, peas, corn kernels, diced eggs and chopped green onions. Toss gently to combine. Add all of the dressing, or add to taste. Season with more salt and pepper to taste and serve (I added an extra 1/4 tsp salt and 1/4 tsp pepper). Garnish with more chives and freshly cracked black pepper to pretty it up. Servs as a side dish!.
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Gently mash the yolks with a fork then mix in the mayonnaise, mustard, pickle juice, cream, sugar & spices. Whisk until creamy then pour over potato mixture. Gently stir until the potatoes are coated with the mayo mixture. Place potatoes in a Dutch oven; cover with water. Most potato salads look and taste better when made with low-starch red boiling potatoes.
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