Hearty Chicken and Potato Curry. This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. This hearty and super flavorful Sweet Potato Coconut Chicken Curry can be made in a slow-cooker or on the stovetop. This is a great pantry staples recipe.

Hearty Chicken and Potato Curry It's comforting, hearty, and perfect for this cooler weather. This everyday chicken curry is so unassuming. It's a super simple dish that just so happens to be capable of warming you to your core.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, hearty chicken and potato curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. This hearty and super flavorful Sweet Potato Coconut Chicken Curry can be made in a slow-cooker or on the stovetop. This is a great pantry staples recipe.

Hearty Chicken and Potato Curry is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Hearty Chicken and Potato Curry is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hearty Chicken and Potato Curry:

{Make ready 5 of large chicken breasts, diced.
{Make ready 1.25 Kg of Maris piper potatoes, chopped.
{Get 2 of Large knobs of butter.
{Prepare 2 tbsp of olive oil.
{Prepare 1 of large onion, finely diced.
{Get 3-4 of garlic cloves, chopped.
{Take 3 tbsp of fresh grated ginger.
{Get 2 tbsp of turmeric.
{Get 2 tbsp of hot chilli powder.
{Take 2 tbsp of hot paprika.
{Make ready 1/2 tbsp of ground cumin.
{Make ready 1 Kg of passata.
{Get 800 ml of coconut milk.
{Prepare of Small cup of water.
{Get 3 of red chillies.
{Make ready 1 of lime, juiced.
{Get of Small bunch of coriander, roughly chopped.
{Get 3 tbsp of Greek yoghurt.
{Make ready of To serve.
{Prepare of Basmati rice.
{Make ready of Naan bread (optional).
{Get of Greek yoghurt (optional, but encouraged).

To prepare this chicken recipe, take a non-stick pan and heat olive oil over medium flame. When the oil is hot enough, add the ginger-garlic paste in it and saute for a few seconds till the raw smell goes away. Stir in the black pepper, yoghurt, sugar and chopped fresh coriander. Check the seasoning and adjust if required.

Instructions to make Hearty Chicken and Potato Curry:

Start by adding the butter and oil together in a large saucepan, and stir until sizzling.
Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy..
Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan..
Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over..
Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft..
Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture..
Serve with fluffy basmati rice and Greek yoghurt..

Add potatoes and flour, stir until combined. Add chicken and peas, cook another five minutes. At once comforting and exotic-tasting, this rich chicken coconut curry stew will warm you on chilly winter evenings. Chunks of potato, lean chicken and loads of veggies make it a meal in a bowl. Enjoy with a fruity white wine like Gewurztraminer or Chenin Blanc to tame the heat.

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