My Thick Potato & Onion Soup 🥰🥰. MELT IN YOUR MOUTH POTATOES — Thick potato slices roasted in butter and herbs, then finished off with chicken broth and garlic. As far as I'm concerned, you can never have to many recipe for cooking, roasting and baking potatoes. Heat the potatoes on the stove, stirring occasionally.

My Thick Potato & Onion Soup 🥰🥰 Stirring will prevent the potatoes from clinging to the bottom of the pan, but don't stir constantly! Thick-skinned varieties like russets will give you the fluffiest results. Steer clear of waxy red-skinned potatoes, which turn gluey when mashed.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, my thick potato & onion soup 🥰🥰. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Thick Potato & Onion Soup 🥰🥰 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. My Thick Potato & Onion Soup 🥰🥰 is something which I have loved my whole life. They are nice and they look fantastic.

MELT IN YOUR MOUTH POTATOES — Thick potato slices roasted in butter and herbs, then finished off with chicken broth and garlic. As far as I'm concerned, you can never have to many recipe for cooking, roasting and baking potatoes. Heat the potatoes on the stove, stirring occasionally.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my thick potato & onion soup 🥰🥰 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Thick Potato & Onion Soup 🥰🥰:

{Get 10 of small - Medium potatoes peeled washed and halved.
{Prepare 1/4 of large onion Diced.
{Take 1 tsp of Butter.
{Get 1/2 tsp of Garlic granuals or 1 clove Garlic minced.
{Take 1 of Dried Veg Stock cube.
{Get 2 Pints of Boiling Water.
{Take 1/4 Tsp of Salt.
{Get 1/2 Tsp of Black cracked pepper.
{Make ready 1/2 pint of Boiling water extra for the blending.

You want your mashed potatoes smooth and silky, not thick and chewy. If the latter is the case, you've got gummy potatoes. It's a less than ideal result, and it's pretty common. You could be using the wrong potatoes.

Instructions to make My Thick Potato & Onion Soup 🥰🥰:

Add the potatoes to the boiling water in a large saucepan.
Melt the butter in a non stick frying pan. Then add the diced onions and Garlic fry together for 1 minute then turn low and simmer until opaque in colour.
Add the onions to the potatoes boiling also the veg cube crumbled in. Turn down to simmer until potatoes are soft..
Add the lot to a blender and blend until smooth. Pour back into the pan (at this point you can add 1/4 Cup Double cream optional) bring back to boiling point and serve. If it goes too thick add more boiling water.
Keeps for 3 days in fridge. The day after it's been in the fridge it goes thicker. Enjoy with some crusty Bread. And a little curly parsley to garnish..

Potatoes are generally considered "waxy" or "starchy." Waxy potatoes (like white potatoes and red potatoes. A family favorite that my mother used to make with fresh vegetables. She would use new potatoes (red) and make a thick creamy sauce. This is one of my all time favorite potato sides. One of my friends told me that her mother made them and called them boarding house potatoes.

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