Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli. Salmon fillets are simmered in a spicy tomato sauce with red wine, herbs, and capers in this easy but elegant oven-baked dinner for two.. See recipes for Panko & Coconut Crusted Salmon Fillet too.. Trim the broccoli and blanch for a couple of minutes or until stalks are tender but not overdone.

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli In a small skillet coated with cooking spray, saute onion and garlic. Add the broth, lemon juice and parsley. Place most of mixture onto a piece of tin foil before placing the salmon on top, making sure the juices don't run away by raising the tin foil to form the base of a parcel.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, charred salmon fillet with tomato+onion relish potatoes and blanched broccoli. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Salmon fillets are simmered in a spicy tomato sauce with red wine, herbs, and capers in this easy but elegant oven-baked dinner for two.. See recipes for Panko & Coconut Crusted Salmon Fillet too.. Trim the broccoli and blanch for a couple of minutes or until stalks are tender but not overdone.

To begin with this recipe, we have to first prepare a few ingredients. You can cook charred salmon fillet with tomato+onion relish potatoes and blanched broccoli using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:

{Take 1 Tbsp of Smoked Paprika.
{Take 2 of Lemon (Juice only).
{Make ready 1/2 Tbsp of Cayenne Pepper.
{Take 1/2 of Garlic Powder.
{Make ready 1/2 of Light Soy Sauce.
{Prepare Handful of Fresh Parsley.
{Make ready of Seasoning (Salt & Black Pepper).
{Prepare 1 of Salmon Fillet.
{Take 4 of Medium Sized Potatoes (Finely Sliced).
{Take 1 Tsp of Tomato Pesto.
{Make ready 1 of Red Onion(sliced).
{Prepare 2 of Plum Tomatoes(chopped).
{Prepare Handful of Broccoli.

Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simple dinner for any occasion.. Great with rice or potatoes and steamed green beans. Broiled Salmon Soy-Honey Glazed Salmon with Asparagus Rating: Unrated. Sea Bass Fillets, Baby Potatoes, Asparagus, Broccoli, Chives, Butter Ferenc Szklenar.

Instructions to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:

Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture..
Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft..
Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds..
Serving Suggestion.

Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce. I think, it will be great addition to our Christmas Dinner table this dish. Crush garlic with the side of a knife, then finely mince. Trim and thinly slice white portions of green onions on an angle. Cut green portions into thin ribbons.

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