Patate riso e cozze (potato, rice and mussels). Riso, Patate e Cozze. a most traditional dish from Puglia!. Repeat another layer of onions, potatoes, mussels, rice. On the very top cover with the remaining potatoes and vegetables.

Patate riso e cozze (potato, rice and mussels) Originally from the city of Bari, this rich and fragrant dish with a crispy golden crust is very popular throughout Apulia Rice, potatoes and mussels (Riso, patate e cozze) Also known as "tiella," this is a traditional Puglian dish which layers mussels with potatoes, rice and onion. It looks complicated and involved, but really it is just a lot of chopping and layering of different ingredients. Rice, Potatoes and Mussels (Riso, Patate e Cozze or Tiella Barese) is a unique and traditional Apulian dish.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, patate riso e cozze (potato, rice and mussels). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Patate riso e cozze (potato, rice and mussels) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Patate riso e cozze (potato, rice and mussels) is something which I've loved my entire life. They're fine and they look fantastic.

Riso, Patate e Cozze. a most traditional dish from Puglia!. Repeat another layer of onions, potatoes, mussels, rice. On the very top cover with the remaining potatoes and vegetables.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have patate riso e cozze (potato, rice and mussels) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Patate riso e cozze (potato, rice and mussels):

{Get 200 g of arborio rice.
{Take 1 kg of mussels open in half.
{Prepare 30 g of white onion.
{Take 13 of cherry tomatoes.
{Make ready 600 g of potatoes.
{Take 1 teaspoon of salt.
{Prepare of Parsley.
{Prepare 14 tbsp of parmesan cheese.
{Prepare 14 tbsp of olive oil extra virgin good quality.
{Take Half of garlic clove.
{Take 400 ml of water.

It is made with poor ingredients: rice, potatoes, mussels, onion, garlic, tomato and grated Pecorino cheese. Rice, Potatoes and Mussels can remember the Spanish Paella. For a seafood feast try this decadent Italian Baked Mussels with Rice & Potato. Tiella with rice, potatoes & mussels ( Tiella riso patate e cozze ) Apulian recipe by our friend Patrizio from Bari Tiella is the name for a baked dish with rice, potatoes and mussels.

Instructions to make Patate riso e cozze (potato, rice and mussels):

For this recipe you will need a terracotta bowl or a big aluminium container. I've done it in 5 little aluminium containers as I had to give it away to other people. Start cleaning the mussels and keep them aside. Cut very finely half of the onion and add it to the bottom of the bowl..
Add oil and finely chopped tomato and then add a layer of potato (which needs to have been boiled with a third of the salt in the recipe and mixed well), then add some more tomato..
Add pepper and 3 tablespoons of cheese and one spoonful of parsley. Add a layer of mussels..
Add the finely chopped garlic. Sprinkle with 4 spoonfuls of cheese, 1 spoonful of parsley and 3 spoonfuls of olive oil and add the rice, making sure you fill all the holes in the mussels and completely cover it. Sprinkle 1 third of the salt, add 4 tomatoes finely chopped, the other half of the onion, a spoonful of parsley, 4 spoonfuls of cheese and 5 spoonfuls of olive oil. Cover with another layer of potatoes, 3 tomatoes, 1 spoonful of parsley,4 spoonfuls of cheese and 4 spoonfuls of olive oil..
Add the last third of salt to the water, mix well and add the water from the side of the container until it reaches the level of the potato. Cook in a preheated oven at 220 degrees for 45 min to 1 hour depending on your oven..

It is a typical recipe of Puglia (Apulia), but now it is well known in many parts of Italy. A lot of people also prepare it outside Italy thanks to our migrants. Rice, potatoes and mussels (Tiella di riso, patate e cozze) Tiella is a tasty dish typical of the Puglia tradition (Bari area) and is based on rice, potatoes and mussels. The name comes from the word "tieèd" which in Puglian dialect means forehead. * Peel and slice the potatoes in a round shape and set aside. * Clean the mussels. * On a casserole, add part of the sliced potatoes, follow by salt, a bit of the chopped onion, parsley, mussels, rice then parmigiano. Strain the mussels, saving the cooking liquid.

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