Sweet potato porridge. This healthy and easy-to-make sweet potato porridge has it all. It's oil-free, sweet, a little bit crunchy, a little bit salty and oh-so filling. I just love sweet potato and adding it to my oatmeal porridge was definitely a great idea!
This sweet potato porridge is simple, spectacular, flavorful and mouthwatering.
It is a family favorite for brunch, lunch, or dinner.
This is an excellent winter dish that's also great on a cool summer's day.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato porridge. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This healthy and easy-to-make sweet potato porridge has it all. It's oil-free, sweet, a little bit crunchy, a little bit salty and oh-so filling. I just love sweet potato and adding it to my oatmeal porridge was definitely a great idea!
Sweet potato porridge is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Sweet potato porridge is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato porridge using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato porridge:
- {Make ready 2 of medium sweet potatoes.
- {Make ready 200 g of coriander.
- {Get 200 g of celery.
- {Make ready 200 g of parsley.
- {Get 1 of medium onion.
- {Take 2 tbsp of curry powder.
- {Take 1 tbsp of rosemary.
- {Make ready 5 of garlics.
- {Make ready 2 of green long peppers.
- {Make ready 1 tbsp of vegetable oil.
- {Make ready 1 1/2 tbsp of chicken bouillon.
- {Make ready 1/2 tsp of salt.
- {Get 800 ml of water.
Regarding your query, if you have frozen mashed sweet potato, take it out of the freezer, allow it to thaw (come to room temperature). If you plan to use (steamed/boiled) mashed sweet potato regularly, it saves time to have it ready so you may want to freeze it and store it. Breakfast sweet potato porridge is a great alternative to oatmeal when you're in the mood for something different. It'll quickly become a favorite though!
Instructions to make Sweet potato porridge:
- Wash and boil the potatoes until cooked, drain out excess water and set aside..
- On a clean heated wok, add oil, garlic, onion and stir a while. Add the parsley, coriander, celery, pepper and stir fry for some few minutes..
- Add salt, chicken bouillon, rosemary, curry powder, and about 150 ml water, stir to combine and bring to a boil..
- Add the sweet potatoes and stir thoroughly until well mixed, then cover and allow to simmer..
It's easy to whip up in a few minutes — yes, even faster than toast. With the vitamin A filled sweet potato and protein from the flaxseed, this breakfast sweet potato porridge packs. Let cool, then remove skin and mash potato flesh. In a jar with a tight-fitting lid, combine milk, chia seeds, cinnamon and vanilla. Sweet potato porridge breakfast bowls with chia seeds, almond milk, pure maple syrup, banana, blueberries, almond butter, pecans, and hemp seeds.
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