🥗Aloo Gobhi🥗 (cauliflower and potato curry). I can't guaranteed that this Cauliflower and Potato Curry is as authentic as traditional Aloo Gobi Masala, but I really did my best to honour it. Think creamy, deliciously seasoned and loaded with so much flavour. The cauliflower and potatoes soak the sauce right up and are the perfect vessel for it.
Vegetables braised in an aromatic curry sauce until fragrant and delicious.
I love Aloo Gobi so much I decided to make it even simpler and cook it more often!
This vegan cauliflower and potato aloo gobi is indeed an easy version of this traditional Indian dish, but do make sure you have all the Indian spices on hand — including garam masala, chili powder, turmeric, and cumin — before you try this cauliflower curry recipe.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something which I have loved my entire life.
I can't guaranteed that this Cauliflower and Potato Curry is as authentic as traditional Aloo Gobi Masala, but I really did my best to honour it. Think creamy, deliciously seasoned and loaded with so much flavour. The cauliflower and potatoes soak the sauce right up and are the perfect vessel for it.
To get started with this particular recipe, we must first prepare a few components. You can cook 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🥗Aloo Gobhi🥗 (cauliflower and potato curry):
- {Make ready 1/3 cup of vegetable oil.
- {Take 1 of large onion, peeled and thinly sliced.
- {Take 1 bunch of fresh coriander, roughly chopped.
- {Get 2 of small green chili, chopped.
- {Take 1 tsp of red kashmiri chili powder (to taste).
- {Prepare 1 of large cauliflower, leaves removed and cut evenly into eighths.
- {Take 3 of large potatoes, peeled and cut into even pieces.
- {Take 4 of fresh diced tomatoes or (half tomato caned).
- {Prepare 1 tsp of fresh garlic, ginger paste.
- {Make ready 1 tsp of white cumin seed.
- {Make ready 1 tsp of turmeric powder.
- {Make ready 1 tsp of salt (to taste).
- {Prepare 1 tsp of dried fenugreek leaves(kasoori meethi).
- {Prepare 1/2 tsp of garam masala powder.
You can omit the lemon juice and the fresh cilantro if you need to, but the Indian spice blend is essential to the flavor. Sharing a delicious and easy Indian Cauliflower Potato Curry known as Aloo Gobi and also declaring Masala Thursday theme for blog. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course.
Instructions to make 🥗Aloo Gobhi🥗 (cauliflower and potato curry):
- Heat vegetable oil in a large saucepan. Add the chopped onion and 1 tsp of cumin seeds to the oil. Stir together and cook until onions become light golden, and translucent. Add red chilli powder, turmeric, salt..
- Add kasoori meethi (little bit rubbing in your palm and then added) Add chopped chillis (according to taste) Stir tomatoes into onion mixture. Add ginger and garlic mix thoroughly. Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan)..
- Ensure that the potatoes and cauliflower are coated with the curry sauce. Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). sprinkle Garam Masala and chopped coriander leaves on top of the curry..
- Turn off the heat, cover, and leave for as long as possible before serving.
Add the mustard seeds, cumin, and garlic. This punjabi special vegetarian cusine goes well with Paratha, Roti and Puris. It is very famous in north India and a popular Indian cusine worldwide. This recipe is also spelled as alu gobi or aloo gobhi or potato cauliflower curry. This recipe is about Aloo (Potatoes) and Gobi (Cauliflower).
So that's going to wrap this up with this exceptional food 🥗aloo gobhi🥗 (cauliflower and potato curry) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
