Fried Potato Patty. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once. Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.

Fried Potato Patty Mix until the egg and flour are completely incorporated. Heat the oil in a large skillet over medium-high heat. Form the mashed potato mixture into patties.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, fried potato patty. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once. Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.

Fried Potato Patty is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Fried Potato Patty is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fried potato patty using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Potato Patty:

{Prepare 1 of Potato.
{Make ready 1 Clove of Garlic.
{Get 1 tbsp of Milk.
{Prepare of Pepper.
{Take of Salt.
{Take 1 of Onion.
{Get 1 of Egg.
{Take 1/4 Cup of Flour.
{Prepare 1 tbsp of Butter.
{Make ready 100 g of Cheese (Optional).

Add the patties to the skillet in a single layer (in batches if. Fried Potato Patties are gorgeously golden brown on the outside, and fluffy, creamy mashed potato heaven on the inside! Serve it alongside a fried egg for a hearty and comforting breakfast idea or as a quick and easy way to. Heat a thin layer of vegetable oil in a frying pan.

Instructions to make Fried Potato Patty:

Salt water then boil potatoes for about 15 minutes (or until soft).
In a large bowl, mash potatoes until soft..
Mix in egg, garlic, onion, salt, pepper, flour, cheese and milk. Stir together..
Using a glove, roll the potato mixture into a ball then press down to form a patty shape.
Fry in a pan, using butter, for about 5 minutes on each side.

Drop large spoonfuls of the potato mixture into the frying pan. In a medium bowl mix potatoes, eggs, onions, and cheese. Heat skillet and melt some butter or margarine in it. Fry patties until outside is crispy and inside is hot. Serve with sausage links or other simple main dish.

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