Potato and Eggs Curry. This flavor-packed recipe for hard-cooked eggs and potatoes in a spicy gravy makes a great vegetarian meal for two. Serve hot, with thickly sliced bread on the side. Potato egg curry can be a quick fix meal and a healthy comfort food for most Indian households.
The dish can also be prepared without the inclusion of coconut and coconut milk, to do so, you can.
Potato Egg Curry recipe is a very healthy North Indian recipe.
This recipe is a great option for dinner and breakfast.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and eggs curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This flavor-packed recipe for hard-cooked eggs and potatoes in a spicy gravy makes a great vegetarian meal for two. Serve hot, with thickly sliced bread on the side. Potato egg curry can be a quick fix meal and a healthy comfort food for most Indian households.
Potato and Eggs Curry is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Potato and Eggs Curry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook potato and eggs curry using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Eggs Curry:
- {Prepare of A. Ingredients.
- {Get 10 of eggs hard boiled eggs.
- {Make ready 500 g of medium size potatoes.
- {Make ready 3/4 C of cooking oil.
- {Prepare 1 of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
- {Make ready 3 C of water.
- {Prepare of B. Blended Ingredients.
- {Take 1 C of cut,soaked,softened dried chillies.
- {Prepare 1 of small brown onion.
- {Make ready 1 of thumb size ginger.
- {Make ready 4 of small garlics.
- {Take 1/4 C of candlenuts.
- {Prepare of C. Curry Paste.
- {Take 1/2 C of Baba's Meat Curry Powder.
- {Get 1 tbsp of Baba's Fish Curry Powder.
- {Get As needed of - Water.
- {Make ready of D. Seasoning.
- {Take To taste of - Chicken seasoning powder or salt.
Made with boiled eggs and boiled potato, this recipe is the daily doze of protein you need. Try this lip-smacking recipe with some delicious romali roti or a homemade chapati. Today in this tutorial I will teach you to cook delicious spicy egg-potato curry. Cooking egg curry is really easy and it is delicious to eat at the same time.
Instructions to make Potato and Eggs Curry:
- A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
- B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
- C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
- Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
- Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..
When you don't have a mood to cook other foods egg curry can do magic. Egg curry can be eaten with rice or chapatis (roti). The humble potato, when added to eggs, enhances the taste of the egg curry. Here's an amazing egg and potato curry recipe that will be ready in little more than an hour and will make for a lovely lunch with the family. The addition of select ingredients including the aromatic garlic and ginger adds manifold to the taste of this delectable curry!
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