Egg-in-Egg � Rice Ball. My friend showed me how to make bacon flake. It's so nice, so I made Onigiri Rice Ball with it. Luncheon meat and Egg Onigiri. cooked rice, dried salted Wakame, luncheon meat, eggs, Onigiri packs Egg-in-Egg � Rice Ball.
Or if I'm honest, snack, breakfast, brunch.
In a saucepan bring water, salt and soy sauce to a boil.
See recipes for Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling) too.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg-in-egg � rice ball. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg-in-Egg � Rice Ball is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Egg-in-Egg � Rice Ball is something which I've loved my whole life. They're fine and they look wonderful.
My friend showed me how to make bacon flake. It's so nice, so I made Onigiri Rice Ball with it. Luncheon meat and Egg Onigiri. cooked rice, dried salted Wakame, luncheon meat, eggs, Onigiri packs Egg-in-Egg � Rice Ball.
To begin with this recipe, we must prepare a few ingredients. You can cook egg-in-egg � rice ball using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg-in-Egg � Rice Ball:
- {Make ready 100 g of block bacon.
- {Take 1/2 cup of sun flower oil.
- {Take 5 of boiled quail eggs.
- {Prepare 1 bowl of cooked rice.
- {Make ready 1 sheet of Nori dried seaweed.
- {Prepare of Mash potato.
I sample the rice throughout the cooking process to make sure it isn't getting crispy and that I have seasoned it enough. You may need to adjust your heat if your rice starts to get crunchy. The whole family of cruciferous veggies have loads of health benefits including being rich in vitamins and folic acid and minerals such as iron, potassium, and selenium. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.
Steps to make Egg-in-Egg � Rice Ball:
- Cut bacon and pour sunflower oil in pan.
- Fry with low heat for 20 minutes till good brown..
- Cool bacon down then crush in blender..
- Mix bacon flake with mashed potato..
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet.
- Make egg-shape rice ball. Cut Nori seaweed like this photo..
- Enjoy!.
Stir in the coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Add the cooked rice into the pan or wok and cook for several minutes, until the rice is heated through. If there are large clumps of rice, break them apart with the back of your spatula. Heat the oil in a wok or large frying pan on high heat. To make egg fried rice, start by cooking some rice and then chilling it in the fridge.
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