Asparagus with fried eggs. Move the asparagus to one side of the griddle, lightly oil the open space, and crack the eggs onto the oiled surface. Meanwhile, fry the eggs in the remaining oil and a separate pan and season with salt and pepper. Rinse the strawberries with the green stems, pat dry and cut in half.
Chargrilled asparagus with a fried egg and hazelnut salsa macha.
I burn a little butter to combine with the salsa macha towards the end of this recipe, but you could easily skip that part.
Break the tough stems off the asparagus and discard.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asparagus with fried eggs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Move the asparagus to one side of the griddle, lightly oil the open space, and crack the eggs onto the oiled surface. Meanwhile, fry the eggs in the remaining oil and a separate pan and season with salt and pepper. Rinse the strawberries with the green stems, pat dry and cut in half.
Asparagus with fried eggs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Asparagus with fried eggs is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have asparagus with fried eggs using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus with fried eggs:
- {Get of Asparagus.
- {Take of Eggs.
- {Take of Grated cheddar cheese.
During the last minute of cooking time add a pinch of salt and asparagus. Turn off heat and keep warm. In a small bowl, mix together panko, garlic, parsley, lemon zest, and salt, then add olive oil. Heat the olive oil over medium heat.
Instructions to make Asparagus with fried eggs:
- Fry asparagus.
- Crack eggs on top of asparagus and fry.
- Top with cheese.
- Serve.
Drizzle asparagus with oil on a plate. Top with egg and Parmesan; season with salt and pepper. With spring officially here, I just had to feature one of my favorite pairings: asparagus and eggs. The two ingredients work perfectly together and are the epitome of spring. There are so many ways to enjoy this combination, like dipping asparagus spears into soft-boiled eggs or drizzling asparagus in hollandaise or baking asparagus into a frittata.
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