Japanese Egg Rice. Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it. Season it with a little bit of soy sauce.
Tamago kake gohan is a popular Japanese breakfast food consisting of cooked Japanese rice topped or mixed with raw egg and soy sauce.
Ingredients: separate egg yolk and white.
This is tasty way to make egg rice.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese egg rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it. Season it with a little bit of soy sauce.
Japanese Egg Rice is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Japanese Egg Rice is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese egg rice using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Egg Rice:
- {Take 1 bowl of cooked rice.
- {Get 1 of egg.
- {Make ready of soy sauce.
Mix egg white in rice well. Then sprinkle soy sauce to taste. One is Nori flakes and salty fish egg toppings. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.
Instructions to make Japanese Egg Rice:
- Ingredients: separate egg yolk and white. This is tasty way to make egg rice..
- Mix egg white in rice well..
- Then mix egg yolk. Then sprinkle soy sauce to taste..
- Put toppings you like. One is Nori flakes and salty fish egg toppings. The other Natto beans and Nori flake toppings..
- This is common egg rice. Just put egg on rice and sprinkle soy sauce then mix..
Try it for breakfast some cold morning. This Japanese rice bowl is the perfect healthy breakfast or dinner! Its name translates to "egg rice," and that's basically what it is - a raw egg mixed into piping hot rice. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce.
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