Smoked salmon, pea and feta fritatta. Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs. This quick and easy recipe is a great source of protein. Serve this smoked salmon frittata for a simple supper.
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This Smoked Salmon Frittata is light, fluffy, and perfect for brunch!
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, smoked salmon, pea and feta fritatta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs. This quick and easy recipe is a great source of protein. Serve this smoked salmon frittata for a simple supper.
Smoked salmon, pea and feta fritatta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Smoked salmon, pea and feta fritatta is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- {Get 5 of eggs.
- {Take 150 g of smoked salmon.
- {Prepare 80 g of feta cheese.
- {Get Cup of frozen peas.
- {Take of Small chopped onion.
- {Take of Olive oil.
Smoked Salmon Pea And Potato Frittata Is A Hit. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie. Boil fresh potatoes, making sure not to overcook! Learn how to make Creamy Smoked Salmon and Dill Frittata.
Steps to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened.
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes.
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy �.
This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free, paleo-friendly and is sure to impress. When it comes to meals, is there anything better than a Sunday brunch? Add the peas to the pan for the final minute of cooking time.
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