Eggs Boiled With Herbs and Spices (Telur Pindang). Pindang telur or telur pindang is similar to how the Chinese tea eggs. The hard-boiled eggs are braised in a liquid flavored with tea leaves, aromatic spices, herbs, and soy sauce. Traditional telur pindang however, also use teak leaves, guava leaves, shallot skin (yes, from peeling shallots.
Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, originating from Javanese cuisine, Indonesia, and popular in Malay as well as Palembangese cuisine.
The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices.
Impress your friends with these beautiful spiced hard boiled eggs!
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggs boiled with herbs and spices (telur pindang). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Eggs Boiled With Herbs and Spices (Telur Pindang) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Eggs Boiled With Herbs and Spices (Telur Pindang) is something which I've loved my entire life. They are nice and they look fantastic.
Pindang telur or telur pindang is similar to how the Chinese tea eggs. The hard-boiled eggs are braised in a liquid flavored with tea leaves, aromatic spices, herbs, and soy sauce. Traditional telur pindang however, also use teak leaves, guava leaves, shallot skin (yes, from peeling shallots.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggs boiled with herbs and spices (telur pindang) using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- {Take 6 of eggs.
- {Prepare 2 tablespoon of tea leaves.
- {Make ready 3 of salam leaves (or bay leaves a substitute).
- {Get 2 stalk of lemon grass, bruised.
- {Prepare 1 tablespoon of shallots skin.
- {Make ready 1 teaspoon of chopped turmeric.
- {Make ready 2 of Sliced galangal, bruised.
- {Get 1 tablespoon of salt.
Feel free to change or substitute ingredients depending on what is available, and on desired Wash your eggs! Combine all ingredients (without black tea bags) in a saucepan. Bring slowly to a boil with enogh water to cover them. Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, originating from Javanese cuisine, Indonesia.
Steps to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes. Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed..
The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Due to its origins, it bears striking similarities with Chinese tea eggs. Combining cooked sambal with hard boiled eggs, sambal telur or egg sambal is great with rice. Sambal telur or egg sambal is a Malay concoction. I usually fry up a huge batch of sambal in oil until it reaches the perfect texture, flavor, and consistency and then I'd store my sambal in the fridge for days.
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