Ground Pork With Eggs. A quick and affordable dish to try at home! This Filipino favorite is perfect for family dinners and special occasions! The Best Ground Pork Egg Recipes on Yummly
It uses only a handful of ingredients and can be prepared with minimum Place ground pork in a shallow dish.
Add soy sauce, pepper, and salted egg whites.
Spread salted egg yolks on the top of.
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, ground pork with eggs. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Ground Pork With Eggs is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ground Pork With Eggs is something that I've loved my entire life.
A quick and affordable dish to try at home! This Filipino favorite is perfect for family dinners and special occasions! The Best Ground Pork Egg Recipes on Yummly
To begin with this particular recipe, we must prepare a few ingredients. You can have ground pork with eggs using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ground Pork With Eggs:
- {Get 2 cup of ground pork (300 grams).
- {Take 2 of eggs.
- {Prepare of Salt and pepper.
- {Take 3 tbsp of oil.
Take the pieces of salted egg yolk and push them into the pork. Smooth the top of the pork until it is flat and even. Add ground pork. continue to cook until the pork turns light brown. Season with salt and ground black pepper.
Instructions to make Ground Pork With Eggs:
- With oil sauté, brown the ground pork for few minutes season with salt and pepper.
- Add in 2 eggs and break it and let it set and drain again with salt and pepper then flip over and cook till it’s all cook, cover lid for another 5 minutes...
- I Enjoy this light and simple dish TOP with some fried shallot with some plain porridge and store bought century eggs.
Transfer to a clean plate and set aside. Heat remaining oil in a clean pan. While the oil is being heated, crack eggs and place in a bowl. Dip a piece of eggplant into the bowl with. The egg tofu has a wonderful flavor and silkier texture.
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