Egg bhajji. Learn how to make Egg Bajji Kerala Style in easy steps Here a homemade batter is prepared to coat the eggs, which are then fried in oil to get perfect and. You're free to use this song and monetize your video, but you must include the following in your video description: Life of Riley by Kevin MacLeod is. Bajji in Telugu (మైసూర� బోండా/బజ�జీ చేయడం ఎలా)?
This delicious snack makes a unbeatable tea time snack.
Egg Bajji is one of my all time favourite.
Traditionally it is made with gram flour batter, but i like to play around and made using all purpose flour and it turns out so tasty and the taste was very different.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, egg bhajji. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg bhajji is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Egg bhajji is something which I've loved my entire life. They are fine and they look wonderful.
Learn how to make Egg Bajji Kerala Style in easy steps Here a homemade batter is prepared to coat the eggs, which are then fried in oil to get perfect and. You're free to use this song and monetize your video, but you must include the following in your video description: Life of Riley by Kevin MacLeod is. Bajji in Telugu (మైసూర� బోండా/బజ�జీ చేయడం ఎలా)?
To begin with this recipe, we must first prepare a few components. You can have egg bhajji using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg bhajji:
- {Take 6 of Eggs.
- {Get 1 cup of Besan flour.
- {Prepare 1/2 cup of Rice flour.
- {Take 2 tsp of Corn flour.
- {Get 1/2 tsp of Cooking soda.
- {Get 1/4 tsp of Hing.
- {Get 1 tsp of Ajwain.
- {Take 2 tsp of Mild Chilli powder.
- {Take As needed of Water.
- {Prepare As needed of Salt.
- {Prepare 2 tsp of Ghee.
- {Make ready As needed of Oil.
- {Get 2 tbsp of Hot oil.
A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. Egg fritters are also known as egg bonda, egg pakora, egg bajji or egg pakora. To prepare egg bajji the first step is to boil eggs and the second step is to make matter, the.
Instructions to make Egg bhajji:
- Hard boil the eggs, peel and keep aside. Let it get cool..
- In a mixing bowl, mix gram flour, rice flour, red chilli powder, cooking sods, hing, salt, corn flour, hot oil and ghee. Ghee gives extra flavour to the recipe. It's completely optional. Add water little by little and prepare the batter. Batter should not be too thick or too runny. Keep this aside for 10 min..
- Now take the eggs if it is not dried use tissue to remove the moisture. Slice the egg thinly. I used egg slicer to get perfect shape..
- Heat oil in wide kadai which is little deep. When it's hot carefully dip every single slices in batter and deep fry in the oil, until crispy on both sides. Once done, dry he excess oil in tissue and serve hot with ketchup or any chutney. You can sprinkle some chat masala if you want..
Egg bonda/bajji/pakora is a famous south Indian snack recipe. Serve this as a tasty evening snack with hot tea. My family is full of egg lovers and I have learned to cook. Egg bajji is prepared by dipping hard boiled egg in besan/ gram flour batter. Here I cut the hard boiled Eggs in half lengthwise.
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