Asparagus and Duck’s Egg. Arrange the asparagus on a platter, add the halved duck eggs. Add a little hot water to the dressing to slacken it and drizzle dressing over the salad. Crack one duck egg into a small bowl.
Reduce heat, swirl water with a whisk or spoon.
Crack egg and drop into centre of swirl.
In the third of five recipes from the official Movember cookbook, chef Deon Jansen prepares a simple starter with asparagus, Parma ham, duck egg and Parmesan.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, asparagus and duck’s egg. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Arrange the asparagus on a platter, add the halved duck eggs. Add a little hot water to the dressing to slacken it and drizzle dressing over the salad. Crack one duck egg into a small bowl.
Asparagus and Duck’s Egg is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Asparagus and Duck’s Egg is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook asparagus and duck’s egg using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asparagus and Duck’s Egg:
- {Prepare 2 of duck’s eggs.
- {Prepare 2 of ramekins salted butter.
- {Take 1 bunch of fresh asparagus.
- {Prepare of Salt.
A hangover-finisher: cysteine in duck eggs combines with asparagus to speed up alcohol metabolism. Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon. Transfer asparagus to plates, top with poached egg and pinch of lemon zest. Season with black pepper and serve.
Instructions to make Asparagus and Duck’s Egg:
- Put the eggs in a saucepan, cover with water and bring (uncovered) to the boil, then on a rolling simmer for 4-5 minutes..
- Warm the butter in the ramekins..
- Meanwhile, flex the asparagus so that the hard ends snap off. Use the ends later for soup, if wished. Bring fresh, salted water to a fast boil in a saucepan, put in the asparagus and, as soon as back to the boil, cook for 30-40 seconds maximum. Then remove and plunge the asparagus into a bowl of icy water to arrest their cooking..
- Place one egg in an egg cup, a ramekin of butter and half of the asparagus on each of two plates. Enjoy - try dipping the asparagus tips alternately into the melted butter and egg yolk. Add salt to the egg if wished..
Duck yolks bring a rich flavor that goes perfectly with the savory ham and the crisp, fresh asparagus. If you don't have duck eggs, extra-large chicken eggs work as well. Start by separating the egg yolks from the whites and placing the yolks in an oven proof dish and. Early summer is the time for fresh duck eggs with their lovely yellow yolks that stand proud above the whites. Rich and delicious, they are ideal for serving on top of fresh new season's asparagus.
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